Publications by authors named "Dongcui Fan"

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pH-responsive labels for monitoring freshness and preservation of respiring climacteric fruits: comparison of cast, dual-nozzle 3D printed, and coaxial 3D printed labels.
Xiuxiu Teng, Min Zhang, Dongcui Fan, Zhimei Guo

Food Chem· December 2025

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Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified-atmosphere-packaged fresh-cut cucumber.
Kai Fan, Min Zhang, Dongcui Fan, Fangjun Jiang

J Sci Food Agric· October 2019

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Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR).
Yanan Sun, Min Zhang, Dongcui Fan

Ultrason Sonochem· March 2019

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