Publications by authors named "Dulce Velasquez-Reyes"

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Sensory impact of probiotic incorporation in food matrices: a systematic review.
José Nabor Haro-González, Dulce Del Carmen Velásquez-Reyes

Crit Rev Food Sci Nutr· December 2025

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Contribution of post-harvest processing in cocoa bean: Chemometric and metagenomic analysis in fermentation step.
Dulce Velásquez-Reyes, Pedro García-Alamilla, Manuel R Kirchmayr, Eugenia Lugo-Cervantes, Anne Gschaedler

Food Chem· June 2025

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Exploring volatile compounds and microbial dynamics: Kluyveromyces marxianus and Hanseniaspora opuntiae reduce Forastero cocoa fermentation time.
Lizbeth M Coria-Hinojosa, Dulce Velásquez-Reyes, Montserrat Alcázar-Valle, Manuel R Kirchmayr, Sergio Calva-Estrada

Food Res Int· October 2024

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and cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor.
Dulce Velásquez-Reyes, Jacobo Rodríguez-Campos, Carlos Avendaño-Arrazate, Anne Gschaedler, Montserrat Alcázar-Valle

Heliyon· April 2023

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Cocoa bean turning as a method for redirecting the aroma compound profile in artisanal cocoa fermentation.
Velásquez-Reyes Dulce, Gschaedler Anne, Kirchmayr Manuel, Avendaño-Arrazate Carlos, Rodríguez-Campos Jacobo

Heliyon· August 2021

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