Publications by authors named "Dustin Dee Boler"

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The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness.
Elaine Lee Richardson, Brandon Fields, Anna C Dilger, Dustin Dee Boler

J Anim Sci· September 2018

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Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops.
Martin Franklin Overholt, Gap-Don Kim, Dustin Dee Boler, Brian Jay Kerr, Anna C Dilger

J Anim Sci· June 2018

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Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
Martin Franklin Overholt, Jessica Erin Lowell, Gap-Don Kim, Dustin Dee Boler, Brian Jay Kerr

J Anim Sci· June 2018

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