Publications by authors named "Edgar Pinto"

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Sustainable agriculture with cyanobacterial biomass: Soil experiments on spinach and radish plants.
Anabella Massa, Diogo Martins, Joana Azevedo, Ana I Prieto, Ana M Camean, Edgar Pinto

Sci Total Environ· November 2025

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Toxicity of lanthanum and yttrium oxide nanoparticles and bulk forms on : a study of single mixture exposures.
Joana Santos, Ana Capitão, Manuel Barbosa, Thomás Pires, Edgar Pinto

Nanotoxicology· June 2025

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Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties.
Thaís de Moura Neves-Gonçalves, Edgar Pinto, Olga Viegas, Anna Rafaela Cavalcante Braga, Leonardo M de Souza Mesquita, Isabel Maria Pinto Leite Viegas Oliveira Ferreira

Food Chem· January 2025

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Nano versus bulk: Evaluating the toxicity of lanthanum, yttrium, and cerium oxides on Enchytraeus crypticus.
Joana Santos, Inês Neca, Ana Capitão, João Nogueira, José A S Santos, Edgar Pinto

NanoImpact· January 2025

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A Comparative Elemental Analysis of Espresso Coffee from Poland and Portugal.
Pawel Konieczyński, Kinga Seroczyńska, Marek Wesolowski, Edgar Pinto, Cristina Couto

Foods· January 2025

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Toxic and non-toxic cyanobacterial biomass as a resource for sustainable agriculture: A lettuce cultivation experiment.
Anabella Massa, Érica Santos, Diogo Martins, Joana Azevedo, Mariana Reimão, Edgar Pinto

Environ Res· December 2024

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An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning.
Vandressa Alves, Jeferson M Dos Santos, Olga Viegas, Edgar Pinto, Isabel M P L V O Ferreira

Food Res Int· September 2024

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High-Value Compounds in Papaya By-Products ( L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation.
Ana F Vinha, Anabela S G Costa, Liliana Espírito Santo, Diana M Ferreira, Carla Sousa, Edgar Pinto

Plants (Basel)· April 2024

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A Comprehensive Ecotoxicity Study of Molybdenum Disulfide Nanosheets versus Bulk form in Soil Organisms.
Joana Santos, Angela Barreto, Cristiana Fernandes, Ana Rita R Silva, Diogo N Cardoso, Edgar Pinto

Nanomaterials (Basel)· December 2023

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Uncovering the effects of copper feed supplementation on the selection of copper-tolerant and antibiotic-resistant Enterococcus in poultry production for sustainable environmental practices.
Andreia Rebelo, Bárbara Duarte, Ana R Freitas, Agostinho Almeida, Rui Azevedo, Edgar Pinto

Sci Total Environ· November 2023

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The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality.
Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk, Łukasz Łopusiewicz, Isabel M P L V O Ferreira, Edgar Pinto

Foods· November 2023

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Essential Trace Elements Status in Portuguese Pregnant Women and Their Association with Maternal and Neonatal Outcomes: A Prospective Study from the IoMum Cohort.
Isabella Bracchi, Juliana Guimarães, Catarina Rodrigues, Rui Azevedo, Cláudia Matta Coelho, Edgar Pinto

Biology (Basel)· October 2023

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Trace Elements in Portuguese Children: Urinary Levels and Exposure Predictors.
Luísa Correia-Sá, Virgínia C Fernandes, Maria Luz Maia, Edgar Pinto, Sónia Norberto

Toxics· September 2023

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Editorial: Iodine in health and disease.
Elisa Keating, Edgar Pinto, Agostinho Almeida

Front Nutr· August 2023

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Otolith shape and elemental signatures provide insights into the connectivity of euryhaline Chelon labrosus inhabiting two close estuaries with different burdens of xenoestrogens in the Southern Bay of Biscay.
Anthony Nzioka, Ibon Cancio, Oihane Diaz de Cerio, Edgar Pinto, Agostinho Almeida

Mar Environ Res· July 2023

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Placental levels of essential and non-essential trace element in relation to neonatal weight in Northwestern Spain: application of generalized additive models.
Esther Álvarez-Silvares, Tania Fernández-Cruz, Mónica Bermudez-González, Paula Rubio-Cid, Agostinho Almeida, Edgar Pinto

Environ Sci Pollut Res Int· May 2023

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Further Evidence on Trace Element Imbalances in Haemodialysis Patients-Paired Analysis of Blood and Serum Samples.
Rui Azevedo, Davide Gennaro, Mary Duro, Edgar Pinto, Agostinho Almeida

Nutrients· April 2023

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Serum Iodine and Bromine in Chronic Hemodialysis Patients-An Observational Study in a Cohort of Portuguese Patients.
Gergana Novakova, Presian Bonev, Mary Duro, Rui Azevedo, Cristina Couto, Edgar Pinto

Toxics· March 2023

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First approach to assess the effects of nanoplastics on the soil species Folsomia candida: A mixture design with bisphenol A and diphenhydramine.
Angela Barreto, Joana Santos, Lara Almeida, Vítor Tavares, Edgar Pinto

NanoImpact· January 2023

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Association of trace element status in COVID-19 patients with disease severity.
Tamer Bego, Neven Meseldžić, Besim Prnjavorac, Lejla Prnjavorac, Damir Marjanović, Edgar Pinto

J Trace Elem Med Biol· December 2022

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Association between Elevated Iodine Intake and IQ among School Children in Portugal.
Irene P Carvalho, Bruno Peixoto, José Carlos Caldas, Ana Costa, Sofia Silva, Edgar Pinto

Nutrients· October 2022

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Annual variations in the mineral element content of five fish species from the Portuguese coast.
Filipa R Pinto, Ana M Duarte, Frederica Silva, Sonia Barroso, Susana Mendes, Edgar Pinto

Food Res Int· August 2022

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Past and Contemporaneous Otolith Fingerprints Reveal Potential Anthropogenic Interferences and Allows Refinement of the Population Structure of in the South Brazil Bight.
Natasha Travenisk Hoff, June Ferraz Dias, Edgar Pinto, Agostinho Almeida, Rafael Schroeder

Biology (Basel)· July 2022

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Trace Elements as Contaminants and Nutrients.
Cristina Couto, Edgar Pinto, Agostinho Almeida

Foods· May 2022

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Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete Using Biochemical Endpoints.
David Daniel, Bruno Nunes, Edgar Pinto, Isabel M P L V O Ferreira, Alberto Teodorico Correia

Biology (Basel)· April 2022

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