Publications by authors named "Edgar Rojas-Rivas"

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A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses.
Edgar Rojas-Rivas, Humberto Thomé-Ortiz, Angélica Espinoza-Ortega

Foods· December 2022

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More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications.
Edgar Rojas-Rivas, Angélica Espinoza-Ortega, Humberto Thomé-Ortiz, Facundo Cuffia

Food Res Int· June 2022

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Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic.
Angélica Espinoza-Ortega, Carlos G Martínez-García, Edgar Rojas-Rivas, Yair Fernández-Sánchez, Stefanie Y Escobar-López

Int J Gastron Food Sci· July 2021

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Cross-cultural representations of gastronomy among consumers in two Latin American countries.
Edgar Rojas-Rivas, Ayelén Urbine, Jazmín Zaragoza-Alonso, Facundo Cuffia

Food Res Int· February 2021

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Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico.
Edgar Rojas-Rivas, Facundo Cuffia

Food Sci Technol Int· October 2020

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Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns.
Edgar Rojas-Rivas, Lucía Antúnez, Facundo Cuffia, Tobias Otterbring, Jessica Aschemann-Witzel

Appetite· April 2020

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Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus.
Edgar Rojas-Rivas, Angélica Espinoza-Ortega, Humberto Thomé-Ortíz, Sergio Moctezuma-Pérez, Facundo Cuffia

Appetite· August 2019

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