Publications by authors named "Edi Suryanto"

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Enhancing smoked meat (Se'i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage.
Restu Ratih Kinasih, Safna Fauziah, Usamah Abdi Kafa, Dita Aviana Devi, Pradita Iustitia Sitaresmi, Edi Suryanto

J Adv Vet Anim Res· March 2025

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Effect of Cichorium intybus on production performance, carcass quality and blood lipid profile of hybrid duck.
Nafiatul Umami, Eka Rizky Vury Rahayu, Bambang Suhartanto, Ali Agus, Edi Suryanto

Anim Biosci· January 2023

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Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction.
Dellen Naomi Matulessy, Yuny Erwanto, Nurliyani Nurliyani, Edi Suryanto, Mohammad Zainal Abidin

Vet World· September 2021

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Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, 'Bakso'.
Rio Olympias Sujarwanta, Michel Mubiayi Beya, Desi Utami, Jamhari Jamhari, Edi Suryanto

Foods· August 2021

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