Publications by authors named "Edurne Simon"

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Evaluation of adherence to the gluten-free diet in adolescent and adult patients with coeliac disease: a strategy based on the determination of gluten immunogenic peptides endorsed by the Spanish Society of Coeliac Disease (SEEC).
Ángeles Pizarro Moreno, Marta Garzón Benavides, Isabel Comino, Esther Donat, Sergio Farrais Villalba

Rev Esp Enferm Dig· November 2025

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CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins: paving the way for gliadin-free wheat.
Susana Sánchez-León, Miriam Marín-Sanz, María H Guzmán-López, Marta Gavilán-Camacho, Edurne Simón

J Exp Bot· December 2024

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Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education.
Paula Crespo-Escobar, Maialen Vázquez-Polo, Maria van der Hofstadt, Concepción Nuñez, Miguel A Montoro-Huguet

Nutrients· August 2024

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Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease.
Gesala Perez-Junkera, Edurne Simón, Ariane Erika Calvo, Zuriñe García Casales, Pablo Oliver Goicolea

Nutrients· July 2024

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FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products.
Silvia Matias, Gesala Perez-Junkera, Olaia Martínez, Jonatan Miranda, Idoia Larretxi

Plant Foods Hum Nutr· June 2024

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The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes.
Edurne Simón, Marta Molero-Luis, Ricardo Fueyo-Díaz, Cristian Costas-Batlle, Paula Crespo-Escobar

Nutrients· September 2023

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Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study.
Maialen Vázquez-Polo, Virginia Navarro, Idoia Larretxi, Gesala Perez-Junkera, Arrate Lasa, Edurne Simon

Nutrients· August 2023

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Acute Stress-Induced Changes in the Lipid Composition of Cow's Milk in Healthy and Pathological Animals.
Yaiza Garro-Aguilar, Roberto Fernández, Silvia Calero, Ekaterina Noskova, Marina Gulak

Molecules· January 2023

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Gluten-Free Products: Do We Need to Update Our Knowledge?
Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, Idoia Larretxi, María Del Pilar Fernández-Gil

Foods· November 2022

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Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique.
María Del Pilar Fernández-Gil, Edurne Simon, Anna Gibert, Jonatan Miranda, Esther Roger Alcoba

Foods· May 2021

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Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review.
Egoitz Aranburu, Silvia Matias, Edurne Simón, Idoia Larretxi, Olaia Martínez

Nutrients· May 2021

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FODMAP Intake in Spanish Population: Open Approach for Risk Assessment.
Jonatan Miranda, Maialen Vázquez-Polo, Gesala Pérez-Junkera, María Del Pilar Fernández-Gil, María Ángeles Bustamante

Int J Environ Res Public Health· August 2020

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Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease.
Idoia Larretxi, Itziar Churruca, Virginia Navarro, Jonatan Miranda, Arrate Lasa, Edurne Simon

Nutrition· February 2020

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New Software for Gluten-Free Diet Evaluation and Nutritional Education.
Arrate Lasa, Idoia Larretxi, Edurne Simón, Itziar Churruca, Virginia Navarro

Nutrients· October 2019

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Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent.
Idoia Larretxi, Itziar Txurruka, Virginia Navarro, Arrate Lasa, María Ángeles Bustamante

Foods· August 2019

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Celiac Male's Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women.
Teba González, Idoia Larretxi, Juan Carlos Vitoria, Luis Castaño, Edurne Simón

Nutrients· November 2018

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Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.
María Ángeles Bustamante, María Pilar Fernández-Gil, Itziar Churruca, Jonatan Miranda, Arrate Lasa

Nutrients· January 2017

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Analysis of Body Composition and Food Habits of Spanish Celiac Women.
Itziar Churruca, Jonatan Miranda, Arrate Lasa, María Á Bustamante, Idoia Larretxi, Edurne Simon

Nutrients· July 2015

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Resveratrol regulates lipolysis via adipose triglyceride lipase.
Arrate Lasa, Martina Schweiger, Petra Kotzbeck, Itziar Churruca, Edurne Simón

J Nutr Biochem· April 2012

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Role of baseline leptin and ghrelin levels on body weight and fat mass changes after an energy-restricted diet intervention in obese women: effects on energy metabolism.
Idoia Labayen, Francisco B Ortega, Jonatan R Ruiz, Arrate Lasa, Edurne Simón

J Clin Endocrinol Metab· June 2011

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The effect of birth weight on low-energy diet-induced changes in body composition and substrate-energy metabolism in obese women.
Francisco B Ortega, Jonatan R Ruiz, María Pilar Alkorta, Eider Larrarte, Edurne Simón

J Am Coll Nutr· April 2011

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Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters.
Arrate Lasa, Edurne Simón, Itziar Churruca, Alfredo Fernández-Quintela, María Teresa Macarulla

Nutrition· January 2011

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Weak effect of trans-10, cis-12-conjugated linoleic acid on body fat accumulation in adult hamsters.
Jonatan Miranda, Itziar Churruca, Alfredo Fernández-Quintela, Victor Manuel Rodríguez, María Teresa Macarulla

Br J Nutr· December 2009

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Effects of high-fat high-sucrose feeding, energy restriction, and trans-10,cis-12 conjugated linoleic acid on visfatin and apelin in hamsters.
Arrate Lasa, Itziar Churruca, Edurne Simón, María Teresa Macarulla, Alfredo Fernández-Quintela

J Am Coll Nutr· December 2009

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Hepatomegaly induced by trans-10,cis-12 conjugated linoleic acid in adult hamsters fed an atherogenic diet is not associated with steatosis.
Jonatan Miranda, Alfredo Fernández-Quintela, Itziar Churruca, Víctor M Rodríguez, Edurne Simón

J Am Coll Nutr· February 2009

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