Publications by authors named "Edvina Hafner"

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Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes.
Edvina Hafner, Maša Hribar, Igor Pravst

Nutrients· May 2025

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Insights into the salt levels in bread offers in Slovenia: trends and differences.
Saša Kugler, Hristo Hristov, Urška Blaznik, Maša Hribar, Edvina Hafner

Front Nutr· January 2025

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Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data.
Edvina Hafner, Igor Pravst

Int J Environ Res Public Health· February 2023

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Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages.
Edvina Hafner, Živa Lavriša, Maša Hribar, Sanja Krušič, Anita Kušar

Front Nutr· February 2022

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Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply.
Sanja Krušič, Maša Hribar, Edvina Hafner, Katja Žmitek, Igor Pravst

Front Nutr· January 2022

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The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data.
Edvina Hafner, Igor Pravst

Front Nutr· November 2021

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Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach.
Edvina Hafner, Igor Pravst

Foods· July 2021

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Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia.
Edvina Hafner, Maša Hribar, Hristo Hristov, Anita Kušar, Katja Žmitek

Foods· February 2021

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