Publications by authors named "Edward H Lavin"

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Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.
Gavin L Sacks, Matthew J Gates, Francois X Ferry, Edward H Lavin, Anne J Kurtz

J Agric Food Chem· March 2012

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Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
Qun Sun, Matthew J Gates, Edward H Lavin, Terry E Acree, Gavin L Sacks

J Agric Food Chem· October 2011

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Characterization of cachaça and rum aroma.
Maria D C A de Souza, Pablo Vásquez, Nélida L Del Mastro, Terry E Acree, Edward H Lavin

J Agric Food Chem· January 2006

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