Publications by authors named "Edward Roj"

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Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins.
Joanna Milala, Monika Kosmala, Michał Sójka, Krzysztof Kołodziejczyk, Robert Klewicki

Molecules· December 2023

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Evaluation of Recovery Methods for L. Oil: Characteristics, Stability and Bioactive Potential.
Magdalena Grajzer, Benita Wiatrak, Paulina Jawień, Łukasz Marczak, Anna Wojakowska

Foods· April 2023

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Molecular Distillation of Lavender Supercritical Extracts: Physicochemical and Antimicrobial Characterization of Feedstocks and Assessment of Distillates Enriched with Oxygenated Fragrance Components.
Agnieszka Dębczak, Katarzyna Tyśkiewicz, Zygmunt Fekner, Piotr Kamiński, Grzegorz Florkowski

Molecules· February 2022

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Bioactive Compounds of Raspberry Oil Emulsions Induced Oxidative Stress via Stimulating the Accumulation of Reactive Oxygen Species and NO in Cancer Cells.
Magdalena Grajzer, Benita Wiatrak, Tomasz Gębarowski, Aleksandra Boba, Edward Rój

Oxid Med Cell Longev· December 2021

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Composites of Poly(vinyl chloride) with Residual Hops after Supercritical Extraction in CO.
Jacek Mirowski, Rafał Oliwa, Mariusz Oleksy, Edward Rój, Jolanta Tomaszewska

Polymers (Basel)· August 2021

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Bioactive Compounds Obtained from Polish "Marynka" Hop Variety Using Efficient Two-Step Supercritical Fluid Extraction and Comparison of Their Antibacterial, Cytotoxic, and Anti-Proliferative Activities In Vitro.
Katarzyna Klimek, Katarzyna Tyśkiewicz, Malgorzata Miazga-Karska, Agnieszka Dębczak, Edward Rój

Molecules· April 2021

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Old Plant, New Possibilities: Wild Bilberry ( L., Ericaceae) in Topical Skin Preparation.
Vanja M Tadić, Ivana Nešić, Milica Martinović, Edward Rój, Snežana Brašanac-Vukanović

Antioxidants (Basel)· March 2021

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Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide.
Magdalena Grajzer, Benita Wiatrak, Tomasz Gębarowski, Adam Matkowski, Halina Grajeta

Food Chem· January 2021

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Acetylcholinesterase Inhibitors among Terpenes-Extraction Conditions and Thin Layer Chromatography-Based Bioautography Studies.
Lidia Czernicka, Agnieszka Ludwiczuk, Edward Rój, Zbigniew Marzec, Agata Jarzab

Molecules· April 2020

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Biofortification of Hens Eggs with Polyunsaturated Fatty Acids by New Dietary Formulation: Supercritical Microalgal Extract.
Izabela Michalak, Marita Andrys, Mariusz Korczyński, Sebastian Opaliński, Bogusława Łęska

Animals (Basel)· March 2020

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Supercritical Carbon Dioxide (scCO) Extraction of Phenolic Compounds from Lavender () Flowers: A Box-Behnken Experimental Optimization.
Katarzyna Tyśkiewicz, Marcin Konkol, Edward Rój

Molecules· September 2019

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Antifungal Properties of L. Supercritical Fluid Extract Against and .
Katarzyna Tyśkiewicz, Renata Tyśkiewicz, Marcin Konkol, Edward Rój, Jolanta Jaroszuk-Ściseł

Molecules· September 2019

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Effects of berry seed residues on ruminal fermentation, methane concentration, milk production, and fatty acid proportions in the rumen and milk of dairy cows.
Magdalena Bryszak, Malgorzata Szumacher-Strabel, Mohamed El-Sherbiny, Anna Stochmal, Wieslaw Oleszek, Edward Roj

J Dairy Sci· February 2019

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Essential Oils from scCO₂ Extract by Hydrodistillation and Microwave-Assisted Hydrodistillation.
Katarzyna Tyśkiewicz, Roman Gieysztor, Marcin Konkol, Jan Szałas, Edward Rój

Molecules· November 2018

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The Application of Supercritical Fluid Extraction in Phenolic Compounds Isolation from Natural Plant Materials.
Katarzyna Tyśkiewicz, Marcin Konkol, Edward Rój

Molecules· October 2018

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Supercritical Fluid Chromatography with Photodiode Array Detection in the Determination of Fat-Soluble Vitamins in Hemp Seed Oil and Waste Fish Oil.
Katarzyna Tyśkiewicz, Roman Gieysztor, Izabela Maziarczyk, Paweł Hodurek, Edward Rój

Molecules· May 2018

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Determination of fat- and water-soluble vitamins by supercritical fluid chromatography: A review.
Katarzyna Tyśkiewicz, Agnieszka Dębczak, Roman Gieysztor, Tomasz Szymczak, Edward Rój

J Sep Sci· January 2018

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Valuable natural products from marine and freshwater macroalgae obtained from supercritical fluid extracts.
Beata Messyasz, Izabela Michalak, Bogusława Łęska, Grzegorz Schroeder, Bogusława Górka

J Appl Phycol· September 2017

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Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats.
Monika Kosmala, Adam Jurgoński, Jerzy Juśkiewicz, Elżbieta Karlińska, Jakub Macierzyński

J Agric Food Chem· July 2017

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Xanthohumol from hop cones (Humulus lupulus L.) prevents ADP-induced platelet reactivity.
Boguslawa Luzak, Hassan Kassassir, Edward Rój, Lidia Stanczyk, Cezary Watala

Arch Physiol Biochem· February 2017

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Evaluation of Supercritical Extracts of Algae as Biostimulants of Plant Growth in Field Trials.
Izabela Michalak, Katarzyna Chojnacka, Agnieszka Dmytryk, Radosław Wilk, Mateusz Gramza

Front Plant Sci· October 2016

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Chemical composition of defatted strawberry and raspberry seeds and the effect of these dietary ingredients on polyphenol metabolites, intestinal function, and selected serum parameters in rats.
Monika Kosmala, Zenon Zduńczyk, Jerzy Juśkiewicz, Adam Jurgoński, Elżbieta Karlińska

J Agric Food Chem· March 2015

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in vitro and in silico determination of oral, jejunum and Caco-2 human absorption of fatty acids and polyphenols. Micellar liquid chromatography.
Katarzyna E Stępnik, Irena Malinowska, Edward Rój

Talanta· December 2014

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Antioxidant and antiproliferative activity of glycosides obtained by biotransformation of xanthohumol.
Tomasz Tronina, Agnieszka Bartmańska, Magdalena Milczarek, Joanna Wietrzyk, Jarosław Popłoński

Bioorg Med Chem Lett· April 2013

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The molecular organization of prenylated flavonoid xanthohumol in DPPC multibilayers: X-ray diffraction and FTIR spectroscopic studies.
Marta Arczewska, Daniel M Kamiński, Ewa Górecka, Damian Pociecha, Edward Rój

Biochim Biophys Acta· February 2013

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