Publications by authors named "Edwig Goossens"

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The Effects of Adding Particles in Texture Modified Food on Tongue Strength and Swallowing Function in Patients with Oropharyngeal Dysphagia: A Proof of Concept Study.
Leen Van den Steen, Edwig Goossens, Martijn van Gemst, Geertrui Vlaemynck, Bart Geurden

Dysphagia· April 2025

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Effects of selective taste steering of bread and soups on quality of life in adult cancer outpatients who experience chemotherapy-induced taste alterations.
Bart Geurden, Lobke Van den Wijngaert, Peter Boeren, Edwig Goossens, Jef Adriaenssens

Eur J Oncol Nurs· February 2025

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A qualitative study about cancer outpatients' experiences with selective taste control of bread as a self-care intervention.
Marleen Corremans, Edwig Goossens, Jef Adriaenssens, Dimitri Mortelmans, Bart Geurden

Nurs Open· November 2022

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Chefs in Future Integrated Healthcare - Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care).
Marjolein Winters, Valentina Wagner, Roberta Patalano, Sonja Lindner, Serena Alvino, Edwig Goossens

Int J Integr Care· April 2022

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Tackling frailty and functional decline: Background of the action group A3 of the European innovation partnership for active and healthy ageing.
Antonio Cano, Guy Dargent, Ana Carriazo, Luz López-Samaniego, Joao Apostolo, Edwig Goossens

Maturitas· September 2018

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