Publications by authors named "Edwin Elard Garcia-Rojas"

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Effect of ovalbumin-ferulic acid conjugates on the stability and bioaccessibility of vitamin D3 in pickering emulsions.
Bruno Sérgio Toledo Barbosa, Edwin Elard Garcia-Rojas

Int J Biol Macromol· September 2025

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Microencapsulation of sacha inchi oil using tannic acid, yeast cells and xanthan gum as wall materials.
Clitor Júnior Fernandes de Souza, Caroline Santos da Silva, Andresa Viana Ramos, Edwin Elard Garcia-Rojas, Anna Paola Trindade Rocha Pierucci

Int J Biol Macromol· May 2025

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Yeast cells-xanthan gum coacervation for hydrosoluble bioactive encapsulation.
Clitor Júnior Fernandes de Souza, Caroline Santos da Silva, Andresa Viana Ramos, Edwin Elard Garcia-Rojas, Anna Paola Trindade Rocha Pierucci

Int J Biol Macromol· December 2023

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Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties.
Monique Barreto Santos, Ianne Caroline Alves Isabel, Edwin Elard Garcia-Rojas

J Sci Food Agric· August 2022

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Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno-functional properties.
Augusto Bene Tomé Constantino, Edwin Elard Garcia-Rojas

J Sci Food Agric· May 2022

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Double emulsions as delivery systems for iron: Stability kinetics and improved bioaccessibility in infants and adults.
Bruno Sérgio Toledo Barbosa, Edwin Elard Garcia-Rojas

Curr Res Food Sci· April 2022

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Effect of cosolutes on the rheological and thermal properties of Tara gum aqueous solutions.
Renata Alves Fernandes, Edwin Elard Garcia-Rojas

J Food Sci Technol· July 2021

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Microencapsulation of vitamin D by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A.
Monique Barreto Santos, Carlos Wanderlei Piler de Carvalho, Edwin Elard Garcia-Rojas

Food Chem· May 2021

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Complex coacervates of β-lactoglobulin/sodium alginate for the microencapsulation of black pepper (Piper nigrum L.) essential oil: Simulated gastrointestinal conditions and modeling release kinetics.
Lívia Pinto Heckert Bastos, Bernardo de Sá Costa, Rodrigo Pinto Siqueira, Edwin Elard Garcia-Rojas

Int J Biol Macromol· October 2020

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Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions.
Lívia Pinto Heckert Bastos, Carlos Henrique Corrêa Dos Santos, Mario Geraldo de Carvalho, Edwin Elard Garcia-Rojas

Food Chem· June 2020

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Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization.
Barbara da Silva Soares, Rodrigo Pinto Siqueira, Mario Geraldo de Carvalho, Juarez Vicente, Edwin Elard Garcia-Rojas

Food Chem· November 2019

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Physicochemical, thermal and rheological properties of synthesized carboxymethyl tara gum (Caesalpinia spinosa).
Monique Barreto Santos, Carlos Henrique C Dos Santos, Mário Geraldo de Carvalho, Carlos Wanderlei Piler de Carvalho, Edwin Elard Garcia-Rojas

Int J Biol Macromol· August 2019

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Formation and characterization of the complex coacervates obtained between lactoferrin and sodium alginate.
Lívia Pinto Heckert Bastos, Carlos Wanderlei Piler de Carvalho, Edwin Elard Garcia-Rojas

Int J Biol Macromol· December 2018

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Effect of xanthan gum or pectin addition on Sacha Inchi oil-in-water emulsions stabilized by ovalbumin or tween 80: Droplet size distribution, rheological behavior and stability.
Juarez Vicente, Luciano José Barreto Pereira, Lívia Pinto Heckert Bastos, Mario Geraldo de Carvalho, Edwin Elard Garcia-Rojas

Int J Biol Macromol· December 2018

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Interpolymeric Complexes Formed Between Whey Proteins and Biopolymers: Delivery Systems of Bioactive Ingredients.
Monique Barreto Santos, Naiara Rocha da Costa, Edwin Elard Garcia-Rojas

Compr Rev Food Sci Food Saf· May 2018

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Heteroprotein complex coacervates of ovalbumin and lysozyme: Formation and thermodynamic characterization.
Monique Barreto Santos, Angélica Ribeiro da Costa, Edwin Elard Garcia-Rojas

Int J Biol Macromol· January 2018

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Microencapsulation of sacha inchi oil using emulsion-based delivery systems.
Juarez Vicente, Taylana de Souza Cezarino, Luciano José Barreto Pereira, Elisa Pinto da Rocha, Guilherme Raymundo Sá, Edwin Elard Garcia-Rojas

Food Res Int· September 2017

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Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems.
Rita de Cássia Superbi de Sousa, Jane Sélia dos Reis Coimbra, Luis Henrique Mendes da Silva, Maria do Carmo Hespanhol da Silva, Edwin Elard Garcia Rojas

J Chromatogr B Analyt Technol Biomed Life Sci· August 2009

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