Publications by authors named "Edy Subroto"

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Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts.
Putri Widyanti Harlina, Asad Nawaz, Siti Afina Sabrina, Ernisa Adha Nur'isma, Fang Geng, Edy Subroto

Sci Rep· August 2025

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Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production.
Gemilang Lara Utama, Novia Rahmah Maulani Sahab, Siti Nurmilah, Vira Putri Yarlina, Edy Subroto

Curr Res Food Sci· December 2024

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Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products.
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Tri Yuliana, Edy Subroto

Food Chem X· October 2024

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Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia.
Mohamad Djali, Kimberly Santasa, Rossi Indiarto, Edy Subroto, Fetriyuna Fetriyuna

Foods· September 2023

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Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications.
Edy Subroto, Yana Cahyana, Rossi Indiarto, Tiara Aray Rahmah

Polymers (Basel)· July 2023

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Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto

Foods· April 2023

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Solid Lipid Nanoparticles: Review of the Current Research on Encapsulation and Delivery Systems for Active and Antioxidant Compounds.
Edy Subroto, Robi Andoyo, Rossi Indiarto

Antioxidants (Basel)· March 2023

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A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment.
Edy Subroto, Mahani, Rossi Indiarto, Vira Putri Yarlina, Afifah Nurul Izzati

Polymers (Basel)· December 2022

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Preparation of Solid Lipid Nanoparticle-Ferrous Sulfate by Double Emulsion Method Based on Fat Rich in Monolaurin and Stearic Acid.
Edy Subroto, Robi Andoyo, Rossi Indiarto, Endah Wulandari, Elgi Fadhilah Nadhirah Wadhiah

Nanomaterials (Basel)· September 2022

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Freeze Moisture Treatment and Ozonation of Adlay Starch (): Effect on Functional, Pasting, and Physicochemical Properties.
Edy Subroto, Nisyrah Sitha, Fitry Filianty, Rossi Indiarto, Nandi Sukri

Polymers (Basel)· September 2022

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γ-Aminobutyric acid found in fermented foods and beverages: current trends.
Novia R M Sahab, Edy Subroto, Roostita L Balia, Gemilang L Utama

Heliyon· November 2020

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Enzymatic glycerolysis-interesterification of palm stearin-olein blend for synthesis structured lipid containing high mono- and diacylglycerol.
Edy Subroto, Supriyanto, Tyas Utami, Chusnul Hidayat

Food Sci Biotechnol· April 2019

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