Publications by authors named "Ehsan Parandi"

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Ultrasound-intensified wet-heating induced Maillard reaction between hemp cake protein and maltodextrin: Structural characterisation, techno-functional and antioxidant properties.
Marzieh Sadeghi, Mohammad Mousavi, Mohammad Saeid Yarmand, Seyed Alireza Salami, Zahra Sarlak, Ehsan Parandi

Ultrason Sonochem· October 2025

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Ultrasound-combined alkaline pH-shifting for the modification of sesame cake protein: Structural characterisation, techno-functional and antioxidant properties.
Shiva Rezaee Tanha, Hossein Kiani, Mohammad Saeid Yarmand, Mohammad Mousavi, Mohsen Labbafi, Ehsan Parandi

Int J Biol Macromol· September 2025

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Recent functionality developments of carboxymethyl chitosan as an active food packaging film material.
Jiaqi Su, Wanli Zhang, Zahra Moradi, Milad Rouhi, Ehsan Parandi

Food Chem· January 2025

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Sweet cherry tree (Prunus avium) exudate gum-based film modification in a photoreactor: Effects of hydrogen peroxide oxidation, UV irradiation, and TiO nanoparticles.
Hossein Shabani, Gholamreza Askari, Faramarz Khodaiyan, Ehsan Parandi

Int J Biol Macromol· May 2024

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Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating.
Farzane Amiratashani, Mohammad Saeid Yarmand, Hossein Kiani, Gholamreza Askari, Kiana Kassaeian Naeini, Ehsan Parandi

Int J Biol Macromol· January 2024

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Betalains as promising natural colorants in smart/active food packaging.
Reza Abedi-Firoozjah, Ehsan Parandi, Mahshid Heydari, Azin Kolahdouz-Nasiri, Mahshid Bahraminejad

Food Chem· October 2023

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Cold Plasma-Assisted Extraction of Phytochemicals: A Review.
Mahshid Heydari, Katya Carbone, Fabio Gervasi, Ehsan Parandi, Milad Rouhi

Foods· August 2023

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Removal of lead ions from wastewater using magnesium sulfide nanoparticles caged alginate microbeads.
Mehdi Esmaeili Bidhendi, Ehsan Parandi, Masoumeh Mahmoudi Meymand, Hassan Sereshti, Hamid Rashidi Nodeh

Environ Res· January 2023

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Sulfur-Doped Binary Layered Metal Oxides Incorporated on Pomegranate Peel-Derived Activated Carbon for Removal of Heavy Metal Ions.
Binta Hadi Jume, Niloofar Valizadeh Dana, Marjan Rastin, Ehsan Parandi, Negisa Darajeh

Molecules· December 2022

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Titanium lanthanum three oxides decorated magnetic graphene oxide for adsorption of lead ions from aqueous media.
Nazanin Mosleh, Parham Joolaei Ahranjani, Ehsan Parandi, Hamid Rashidi Nodeh, Nicole Nawrot

Environ Res· November 2022

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Magnetic sporopollenin supported polyaniline developed for removal of lead ions from wastewater: Kinetic, isotherm and thermodynamic studies.
Nazanin Mosleh, Mohsen Najmi, Ehsan Parandi, Hamid Rashidi Nodeh, Yasser Vasseghian

Chemosphere· August 2022

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An efficient 3D adsorbent foam based on graphene oxide/AgO nanoparticles for rapid vortex-assisted floating solid phase extraction of bisphenol A in canned food products.
Mahboube Shirani, Abolfazl Aslani, Soheila Sepahi, Ehsan Parandi, Azadeh Motamedi

Anal Methods· July 2022

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Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/ lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products.
Mahboube Shirani, Ehsan Parandi, Hamid Rashidi Nodeh, Behrouz Akbari-Adergani, Fatemeh Shahdadi

Food Chem· March 2022

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Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage (Brassica oleraceae) extract.
Simin Pourjavaher, Hadi Almasi, Saeed Meshkini, Sajad Pirsa, Ehsan Parandi

Carbohydr Polym· January 2017

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