Publications by authors named "Elena Galassi"

Claim this Profile
R
Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations.
Chiara Natale, Elena Galassi, Francesca Nocente, Federica Taddei, Silvia Folloni

Foods· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.
Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi

Foods· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations.
Elena Galassi, Laura Gazza, Francesca Nocente, Phabiola Kouagang Tchakoutio, Chiara Natale

Plants (Basel)· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour.
Laura Gazza, Elena Galassi, Francesca Nocente, Chiara Natale, Federica Taddei

Foods· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity.
Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale, Laura Gazza

Foods· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars.
Federica Taddei, Elena Galassi, Francesca Nocente, Laura Gazza

Foods· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Using Einkorn and Tritordeum Brewers' Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta.
Francesca Nocente, Chiara Natale, Elena Galassi, Federica Taddei, Laura Gazza

Foods· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis