Publications by authors named "Eleni C Pappa"

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Compositional Differences of Greek Cheeses of Limited Production.
Eleni C Pappa, Efthymia Kondyli, Athanasios C Pappas, Elisavet Giamouri, Aikaterini Sarri

Foods· June 2023

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Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese.
Efthymia Kondyli, Eleni C Pappa, Dimitris Arapoglou, Maria Metafa, Christos Eliopoulos

Foods· January 2022

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Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements.
Efthymia Kondyli, Eleni C Pappa, Alexandra Kremmyda, Dimitris Arapoglou, Maria Metafa

Polymers (Basel)· November 2020

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Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat's Milk.
Eleni C Pappa, Thomas G Bontinis, Maria Tasioula-Margari, John Samelis

Food Technol Biotechnol· December 2017

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Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture.
Alexandra Lianou, Athanasia Kakouri, Eleni C Pappa, John Samelis

Food Microbiol· June 2017

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Behavior of Staphylococcus aureus in culture broth, in raw and thermized milk, and during processing and storage of traditional Greek Graviera cheese in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin A-producing raw milk isolate.
John Samelis, Alexandra Lianou, Eleni C Pappa, Bojana Bogovič-Matijašić, Maria Parapouli

J Food Prot· October 2014

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Microbial stability and safety of traditional Greek Graviera cheese: characterization of the lactic acid bacterial flora and culture-independent detection of bacteriocin genes in the ripened cheeses and their microbial consortia.
John Samelis, Athanasia Kakouri, Eleni C Pappa, Bojana Bogovic Matijasić, Marina D Georgalaki

J Food Prot· July 2010

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Selenium content in selected foods from the Greek market and estimation of the daily intake.
Eleni C Pappa, Athanasios C Pappas, Peter F Surai

Sci Total Environ· December 2006

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