Publications by authors named "Eleonora Mari"

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The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking.
Damiano Barbato, Simona Guerrini, Viola Galli, Eleonora Mari, Marzia Cristiana Rosi

Appl Microbiol Biotechnol· November 2025

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Missense mutations in MMACHC protein from cblC disease affect its conformational stability and vitamin B12-binding activity: The example of R161Q mutation.
Lisa Longo, Loredana Randazzo, Michela Bollati, Rita Carrotta, Maria Assunta Costa, Maria Rosalia Mangione, Eleonora Mari, Maria Grazia Ortore

Mol Genet Metab· July 2025

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Saponins Effect on Human Insulin Amyloid Aggregation.
Eleonora Mari, Silvia Vilasi, Paolo Moretti, Maria Rosalia Mangione, Giorgia Giorgini, Maria Grazia Ortore

Biomolecules· December 2024

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Hop leaves: From waste to a valuable source of bioactive compounds - A multidisciplinary approach to investigating potential applications.
Giulia Sabbatini, Eleonora Mari, Maria Grazia Ortore, Alessandra Di Gregorio, Daniele Fattorini, Maria Rosalia Mangione

Heliyon· September 2024

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Replacement of SO with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.
Giovanna Fia, Silvio Menghini, Eleonora Mari, Cristina Proserpio, Ella Pagliarini

Antioxidants (Basel)· February 2023

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Rapid Detection of in Wine by Polychromatic Flow Cytometry.
Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone, Giulia Catitti, Simone Vespa, Eleonora Mari

Int J Mol Sci· December 2022

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Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration.
Matteo Daghio, Francesco Pini, Anna Espinoza-Tofalos, Giuseppe Conte, Eleonora Mari

Food Microbiol· June 2022

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Trehalose Effect on the Aggregation of Model Proteins into Amyloid Fibrils.
Eleonora Mari, Caterina Ricci, Silvia Pieraccini, Francesco Spinozzi, Paolo Mariani, Maria Grazia Ortore

Life (Basel)· May 2020

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Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process.
Simona Guerrini, Eleonora Mari, Damiano Barbato, Lisa Granchi

Foods· October 2019

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Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany.
Eleonora Mari, Simona Guerrini, Lisa Granchi, Massimo Vincenzini

World J Microbiol Biotechnol· June 2016

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