Publications by authors named "Eliane Colla"

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Prebiotic potential of carbohydrates from defatted rice bran - Effect of physical extraction methods.
Laura Luisi Antunes, Ana Leticia Back, Maria Luiza Barco Catto Kossar, Adreano Gomes Spessato, Eliane Colla

Food Chem· March 2023

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Phytic Acid against Type A: A Food Matrix Study.
Ana Paula Marinho Bloot, Daneysa Lahis Kalschne, Diego Ricardo Nunes Nogues, Joana S Amaral, Eder Lisandro Moraes Flores, Eliane Colla

Foods· January 2022

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Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins.
Silvia Bernardi, Anne Luize Lupatini-Menegotto, Daneysa Lahis Kalschne, Éder Lisandro Moraes Flores, Paulo Rodrigo Stival Bittencourt, Eliane Colla

Plant Foods Hum Nutr· March 2021

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Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach.
Leidiane Andreia Acordi Menezes, Carlos Antonio Matias de Almeida, Nayra Mendes de Souza Mattarugo, Elídia A Vetter Ferri, Paulo Rodrigo Stival Bittencourt, Eliane Colla

J Microencapsul· July 2019

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Extraction and application of chia mucilage ( L.) and locust bean gum ( L.) in goat milk frozen dessert.
Marcia A Chaves, Juliane Piati, Luana T Malacarne, Ruana E Gall, Eliane Colla

J Food Sci Technol· October 2018

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Saccharification of Spirulina platensis biomass using free and immobilized amylolytic enzymes.
Alan Rempel, Tainara Machado, Helen Treichel, Eliane Colla, Ana Cláudia Margarites, Luciane Maria Colla

Bioresour Technol· September 2018

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The action of probiotic microorganisms on chemical contaminants in milk.
Katia Francine Wochner, Tânia Aparecida Becker-Algeri, Eliane Colla, Eliana Badiale-Furlong, Deisy Alessandra Drunkler

Crit Rev Microbiol· February 2018

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Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation.
Anne Luize Lupatini, Larissa de Oliveira Bispo, Luciane Maria Colla, Jorge Alberto Vieira Costa, Cristiane Canan, Eliane Colla

Food Res Int· September 2017

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Potential application of microalga Spirulina platensis as a protein source.
Anne Luize Lupatini, Luciane Maria Colla, Cristiane Canan, Eliane Colla

J Sci Food Agric· February 2017

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Simultaneous Production of Amyloglucosidase and Exo-Polygalacturonase by Aspergillus niger in a Rotating Drum Reactor.
Eliane Colla, Lucielen Oliveira Santos, Kricelle Deamici, Glênio Magagnin, Mauricio Vendruscolo

Appl Biochem Biotechnol· February 2017

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Characterization of the spoilage lactic acid bacteria in "sliced vacuum-packed cooked ham".
Daneysa Lahis Kalschne, Rute Womer, Ademir Mattana, Cleonice Mendes Pereira Sarmento, Luciane Maria Colla, Eliane Colla

Braz J Microbiol· March 2015

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Growth inhibition of lactic acid bacteria in ham by nisin: a model approach.
Daneysa L Kalschne, Simone Geitenes, Marilei R Veit, Cleonice M P Sarmento, Eliane Colla

Meat Sci· December 2014

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Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.
Eliane Colla, Paulo J do Amaral Sobral, Florencia Cecília Menegalli

J Agric Food Chem· September 2006

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