Publications by authors named "Elisabeth Temme"

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Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults.
Reina E Vellinga, Samantha N Heerschop, Sander Biesbroek, Pieter van 't Veer, Jose Drijvers, Elisabeth H M Temme

Front Nutr· December 2025

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The potential of Nutri-Score to discriminate foods according to environmental impact.
Elly Steenbergen, Reina E Vellinga, Joline Wj Beulens, Elisabeth Hm Temme

Eur J Nutr· March 2025

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Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainability.
Merel C Daas, Pieter van 't Veer, Elisabeth H M Temme, Anneleen Kuijsten, Mirjana Gurinović

Curr Res Food Sci· March 2025

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Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation?
Elly Steenbergen, Joline W J Beulens, Elisabeth H M Temme

Nutrients· December 2024

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Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020.
Elly Steenbergen, Elisabeth Hm Temme

Public Health Nutr· October 2024

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Nutri-Score 2023 update.
Benedikt Merz, Elisabeth Temme, Hélène Alexiou, Joline Wilhelma Johanna Beulens, Anette Elisabeth Buyken

Nat Food· February 2024

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The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket.
Michelle Eykelenboom, Derek Mersch, Alessandra C Grasso, Reina E Vellinga, Elisabeth Hm Temme

Public Health Nutr· January 2024

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Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort.
Chiara Colizzi, Marjolein C Harbers, Reina E Vellinga, W M Monique Verschuren, Jolanda M A Boer, Elisabeth H M Temme

J Am Heart Assoc· April 2023

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Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis.
Minami Sugimoto, Elisabeth H M Temme, Sander Biesbroek, Argyris Kanellopoulos, Hitomi Okubo

Br J Nutr· December 2022

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Optimal diet for cardiovascular and planetary health.
W M Monique Verschuren, Jolanda M A Boer, Elisabeth H M Temme

Heart· July 2022

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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
Reina E Vellinga, Marieke van Bakel, Sander Biesbroek, Ido B Toxopeus, Elias de Valk, Elisabeth H M Temme

BMC Public Health· May 2022

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Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study.
Reina Elisabeth Vellinga, Matthijs Sam, Hans Verhagen, Lea Sletting Jakobsen, Gitte Ravn-Haren, Elisabeth Helena Maria Temme

Front Nutr· January 2022

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Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands.
Sovianne Ter Borg, Elly Steenbergen, Ivon E J Milder, Elisabeth H M Temme

Nutrients· December 2021

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Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study.
Jessica E Laine, Inge Huybrechts, Marc J Gunter, Pietro Ferrari, Elisabete Weiderpass, Elisabeth H M Temme

Lancet Planet Health· November 2021

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Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
Samantha N Heerschop, Sander Biesbroek, Elisabeth H M Temme, Marga C Ocké

Nutrients· April 2021

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Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands.
Lenneke M van Bussel, Caroline Tm van Rossum, Elisabeth Hm Temme, Polly E Boon, Marga C Ocké

Public Health Nutr· August 2020

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A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands.
Marlin J Broeks, Sander Biesbroek, Eelco A B Over, Paul F van Gils, Ido Toxopeus, Elisabeth H M Temme

BMC Public Health· May 2020

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Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort.
Sander Biesbroek, Wm Monique Verschuren, Jolanda Ma Boer, Yvonne T van der Schouw, Ivonne Sluijs, Elisabeth Hm Temme

Public Health Nutr· November 2019

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Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
Mirjam E van de Kamp, Corné van Dooren, Anne Hollander, Marjolein Geurts, Elizabeth J Brink, Elisabeth H M Temme

Food Res Int· February 2018

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Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
Mirjam E van de Kamp, S Marije Seves, Elisabeth H M Temme

BMC Public Health· February 2018

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Development and evaluation of the Dutch Healthy Diet index 2015.
Moniek Looman, Edith Jm Feskens, Mariëlle de Rijk, Saskia Meijboom, Sander Biesbroek, Elisabeth Hm Temme

Public Health Nutr· September 2017

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Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
S Marije Seves, Janneke Verkaik-Kloosterman, Sander Biesbroek, Elisabeth Hm Temme

Public Health Nutr· August 2017

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Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.
Elisabeth H M Temme, Marieke A H Hendriksen, Ivon E J Milder, Ido B Toxopeus, Susanne Westenbrink

Nutrients· July 2017

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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
Sander Biesbroek, W M Monique Verschuren, Jolanda M A Boer, Mirjam E van de Kamp, Yvonne T van der Schouw, Elisabeth H M Temme

Br J Nutr· July 2017

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How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
Elisabeth H M Temme, Helena M E Bakker, S Marije Seves, Janneke Verkaik-Kloosterman, Arnold L Dekkers

Public Health Nutr· September 2015

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