Publications by authors named "Elisabetta Prantera"

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Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption.
Carlo Brera, Valentina Bertazzoni, Francesca Debegnach, Emanuela Gregori, Elisabetta Prantera

Toxins (Basel)· November 2013

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Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B(1) determination in corn.
Carlo Brera, Barbara De Santis, Elisabetta Prantera, Francesca Debegnach, Elena Pannunzi

J Agric Food Chem· August 2010

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Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian population.
Carlo Brera, Francesca Debegnach, Valentina Minardi, Elisabetta Prantera, Elena Pannunzi

J Agric Food Chem· November 2008

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