Publications by authors named "Elisabetta Recine"

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Food and Nutrition Security in the context of structural inequities: insights from Brazilian favelas.
Luana Lara Rocha, Elisabetta Recine, Letícia Lopes Vieira, Emanuelly Porto Oliveira, Larissa Loures Mendes

Lancet Reg Health Am· December 2025

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Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model.
Lissandra Amorim Santos-Degner, Poliana de Araújo Palmeira, Elisabetta Gioconda Iole Giovanna Recine, Elaine Martins Pasquim, Rosana Salles-Costa

Cad Saude Publica· December 2025

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Comprehensive care for childhood obesity in Brazilian municipalities.
Maria Irene de Castro Barbosa, Laura Solléro de Paula, Elisabetta Recine

Rev Saude Publica· August 2024

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The INFORMAS healthy food environment policy index in Brazil: Benchmarking, current policies, and determining priorities for the future.
Elisabetta Recine, Paulo Cesar Pereira de Castro Junior, Andrea Sugai, Patricia Chaves Gentil, Ana Carolina Feldenheimer da Silva

Obes Rev· April 2024

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An Analysis of Key Actor Networks for Scale-Up Strategies for Childhood Obesity Prevention and the Care of Children with Obesity in Brazil.
Juliana Gonçalves Machado, Gabriela Buccini, Elisabetta Recine

Curr Dev Nutr· July 2023

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The challenges of front-of-package labeling in Brazil.
Janine Giuberti Coutinho, Ana Carolina Feldenheimer da Silva, Inês Rugani Ribeiro de Castro, Elisabetta Gioconda Iole Giovanna Recine, Glenn Makuta

Front Nutr· October 2022

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Brazilian National Food and Nutrition Policy: celebrating 20 years of implementation.
Elisabetta Recine, Luisete Bandeira, Tatiane Nunes Pereira, Inês Rugani Ribeiro de Castro

Cad Saude Publica· April 2022

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Reflections on ideas and disputes in the context of the promotion of healthy eating.
Luciene Burlandy, Inês Rugani Ribeiro de Castro, Elisabetta Recine, Camila Maranha Paes de Carvalho, João Peres

Cad Saude Publica· April 2022

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The regulation of ultra-processed food products: the challenge of ruling the market.
Ana Virgínia de Almeida Figueiredo, Elisabetta Recine

Cad Saude Publica· April 2022

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Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food.
Andhressa Fagundes, Rita de Cássia Lisboa Ribeiro, Estella Rosa Borges de Brito, Elisabetta Recine, Cecilia Rocha

Food Secur· March 2022

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The Brazilian cash transfer program (Bolsa Família): A tool for reducing inequalities and achieving social rights in Brazil.
José Anael Neves, Francisco de Assis Guedes de Vasconcelos, Mick Lennon Machado, Elisabetta Recine, Giselle Silva Garcia

Glob Public Health· January 2022

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The Indispensable Territorial Dimension of Food Supply: A View from Brazil During the COVID-19 Pandemic.
Elisabetta Recine, Potira V Preiss, Mireya Valencia, Matheus Alves Zanella

Development (Rome)· October 2021

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UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges.
Janine Giuberti Coutinho, Ana Paula Bortoletto Martins, Potira V Preiss, Lorenza Longhi, Elisabetta Recine

Development (Rome)· October 2021

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Better nutrition, better lives: Countries' positioning to fight all forms of malnutrition.
Janine Giuberti Coutinho, Denise Costa Coitinho Delmuè, Elisabetta Recine

Rev Panam Salud Publica· November 2020

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Objectives and Competencies in Food and Nutrition Education in the Brazilian Undergraduate Nutrition Program.
Géssica Mercia de Almeida, Elisabetta Recine, Andhressa Fagundes

J Nutr Educ Behav· April 2020

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History and challenges of Brazilian social movements for the achievement of the right to adequate food.
Ana Carolina Feldenheimer da Silva, Elisabetta Recine, Paula Johns, Fabio da Silva Gomes, Mariana de Araújo Ferraz

Glob Public Health· February 2020

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The world is taking inspiration from the National School Feeding Program, but can Brazil maintain the progress?
Elisabetta Recine

Cad Saude Publica· December 2017

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Food risk regulation: the tensions of the Brazilian Health Surveillance System.
Ana Virgínia Almeida Figueiredo, Elisabetta Recine, Renata Monteiro

Cien Saude Colet· July 2017

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Nutrition capacity development: a practice framework.
Roger Shrimpton, Roger Hughes, Elisabetta Recine, John B Mason, David Sanders

Public Health Nutr· March 2014

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[National policies and the field of Food and Nutrition in Collective Health: the current scenario].
Elisabetta Recine, Ana Beatriz Vasconcellos

Cien Saude Colet· January 2011

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Television food advertising to children: a global perspective.
Bridget Kelly, Jason C G Halford, Emma J Boyland, Kathy Chapman, Inmaculada Bautista-Castaño, Elisabetta Recine

Am J Public Health· September 2010

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[Promotion of healthy eating habits by schools: a methodological proposal for training courses for educators and school cafeteria owners].
Bethsáida de Abreu Soares Schmitz, Elisabetta Recine, Gabriela Tavares Cardoso, Juliana Rezende Melo da Silva, Nina Flávia de Almeida Amorim

Cad Saude Publica· January 2009

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[International experiences with health claims in food labeling].
Janine Giuberti Coutinho, Elisabetta Recine

Rev Panam Salud Publica· December 2007

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[Usage of food and beverage labels by supermarket shoppers in Brasilia, Brazil].
Renata Alves Monteiro, Janine Giuberti Coutinho, Elisabetta Recine

Rev Panam Salud Publica· September 2005

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[Concepts of healthy diet as expressed by primary health care workers in the national capital of Brazil].
Denise Oliveira e Silva, Elisabetta G Iole Giovanna Recine, Eduardo Flávio Oliveira Queiroz

Cad Saude Publica· February 2003

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