Publications by authors named "Elizabeth Brink"

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Food-Based Dietary Guidelines - development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018.
Inge Tetens, Christopher A Birt, Elizabeth Brink, Stephanie Bodenbach, Susanne Bugel

Br J Nutr· December 2020

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Development of healthy and sustainable food-based dietary guidelines for the Netherlands.
Elizabeth Brink, Caroline van Rossum, Astrid Postma-Smeets, Annette Stafleu, Danielle Wolvers

Public Health Nutr· September 2019

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Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
Mirjam E van de Kamp, Corné van Dooren, Anne Hollander, Marjolein Geurts, Elizabeth J Brink

Food Res Int· February 2018

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Effect of increased protein intake on renal acid load and renal hemodynamic responses.
Karianna F M Teunissen-Beekman, Janneke Dopheide, Johanna M Geleijnse, Stephan J L Bakker, Elizabeth J Brink

Physiol Rep· March 2016

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Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation.
Karianna F M Teunissen-Beekman, Janneke Dopheide, Johanna M Geleijnse, Stephan J L Bakker, Elizabeth J Brink

Br J Nutr· December 2015

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Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses.
Karianna F M Teunissen-Beekman, Janneke Dopheide, Johanna M Geleijnse, Stephan J L Bakker, Elizabeth J Brink

Br J Nutr· August 2014

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Urinary sulfur metabolites associate with a favorable cardiovascular risk profile and survival benefit in renal transplant recipients.
Else van den Berg, Andreas Pasch, Welmoet H Westendorp, Gerjan Navis, Elizabeth J Brink

J Am Soc Nephrol· June 2014

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Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study.
Wieke Altorf-van der Kuil, Elizabeth J Brink, Martine Boetje, Els Siebelink, Sabina Bijlsma

Br J Nutr· September 2013

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Twenty-four hour urinary urea excretion and 9-year risk of hypertension: the PREVEND study.
Susanne M A J Tielemans, Johanna M Geleijnse, Marleen A van Baak, Mariëlle F Engberink, Elizabeth J Brink

J Hypertens· August 2013

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Dietary protein, blood pressure and renal function in renal transplant recipients.
Else van den Berg, Mariëlle F Engberink, Elizabeth J Brink, Marleen A van Baak, Rijk O B Gans

Br J Nutr· April 2013

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Blood pressure decreases more after high-carbohydrate meals than after high-protein meals in overweight adults with elevated blood pressure, but there is no difference after 4 weeks of consuming a carbohydrate-rich or protein-rich diet.
Karianna F M Teunissen-Beekman, Janneke Dopheide, Johanna M Geleijnse, Stephan J L Bakker, Elizabeth J Brink

J Nutr· April 2013

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Dietary acid load and metabolic acidosis in renal transplant recipients.
Else van den Berg, Mariëlle F Engberink, Elizabeth J Brink, Marleen A van Baak, Michel M Joosten

Clin J Am Soc Nephrol· November 2012

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Sodium intake and blood pressure in renal transplant recipients.
Else van den Berg, Johanna M Geleijnse, Elizabeth J Brink, Marleen A van Baak, Jaap J Homan van der Heide

Nephrol Dial Transplant· August 2012

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Dietary acid load and risk of hypertension: the Rotterdam Study.
Marielle F Engberink, Stephan J L Bakker, Elizabeth J Brink, Marleen A van Baak, Frank J A van Rooij

Am J Clin Nutr· June 2012

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Protein supplementation lowers blood pressure in overweight adults: effect of dietary proteins on blood pressure (PROPRES), a randomized trial.
Karianna F M Teunissen-Beekman, Janneke Dopheide, Johanna M Geleijnse, Stephan J L Bakker, Elizabeth J Brink

Am J Clin Nutr· April 2012

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Dietary acid load and rapid progression to end-stage renal disease of diabetic nephropathy in Westernized South Asian people.
Else van den Berg, Frédérique A P Hospers, Gerjan Navis, Marielle F Engberink, Elizabeth J Brink

J Nephrol· May 2011

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Dietary protein and blood pressure: a systematic review.
Wieke Altorf-van der Kuil, Mariëlle F Engberink, Elizabeth J Brink, Marleen A van Baak, Stephan J L Bakker

PLoS One· August 2010

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Measures of postprandial wellness after single intake of two protein-carbohydrate meals.
Esther Boelsma, Elizabeth J Brink, Annette Stafleu, Henk F J Hendriks

Appetite· June 2010

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Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study.
Elizabeth Brink, Veronique Coxam, Simon Robins, Kristiina Wahala, Aedin Cassidy

Am J Clin Nutr· March 2008

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Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men.
Margreet R Olthof, Elizabeth J Brink, Martijn B Katan, Petra Verhoef

Am J Clin Nutr· July 2005

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