Publications by authors named "Elizabeth Sajewski"

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Tinea corporis and tinea cruris incidence, risk factors, and treatments in a cohort of 6.8 million patients with Medicaid, United States.
Elizabeth T Sajewski, Kaitlin Benedict, Avrom S Caplan, Shari R Lipner, Jeremy A W Gold

Med Mycol· December 2025

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Invasive Fungal Disease in Solid Organ and Hematopoietic Cell Transplant Recipients, United States.
Jeremy A W Gold, Kaitlin Benedict, Elizabeth Sajewski, Tom Chiller, Meghan Lyman

Transpl Infect Dis· October 2025

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Cave-Associated Histoplasmosis Outbreak Among Travelers Returning from Costa Rica - Georgia, Texas, and Washington, December 2024-January 2025.
Ria R Ghai, Elizabeth T Sajewski, Mitchell Blass, Hayley Belles, Hope Dishman

MMWR Morb Mortal Wkly Rep· May 2025

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Global estimates of rotavirus vaccine efficacy and effectiveness: a rapid review and meta-regression analysis.
Ottavia Prunas, Ernest O Asare, Elizabeth Sajewski, Yueqi Li, Zeaan Pithawala

EClinicalMedicine· March 2025

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Vaccine value profile for norovirus.
George Armah, Ben A Lopman, Jan Vinjé, Miguel O'Ryan, Claudio F Lanata, Elizabeth Sajewski

Vaccine· November 2023

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Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment.
D Kane Cooper, Julia S Sobolik, Jovana Kovacevic, Channah M Rock, Elizabeth T Sajewski

Appl Environ Microbiol· July 2023

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Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers.
Julia S Sobolik, Elizabeth T Sajewski, Lee-Ann Jaykus, D Kane Cooper, Ben A Lopman

Food Control· June 2022

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Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities.
Julia S Sobolik, Elizabeth T Sajewski, Lee-Ann Jaykus, D Kane Cooper, Ben A Lopman

Food Control· March 2022

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Low risk of SARS-CoV-2 transmission via fomite, even in cold-chain.
Julia S Sobolik, Elizabeth T Sajewski, Lee-Ann Jaykus, D Kane Cooper, Ben A Lopman

medRxiv· August 2021

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Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities.
Julia S Sobolik, Elizabeth T Sajewski, Lee-Ann Jaykus, D Kane Cooper, Ben A Lopman

medRxiv· May 2021

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