Publications by authors named "Ellen Goddard"

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Perceptions of science, science communication, and climate change attitudes in 68 countries - the TISP dataset.
Niels G Mede, Viktoria Cologna, Sebastian Berger, John Besley, Cameron Brick, Ellen Goddard

Sci Data· January 2025

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A community-based approach to identifying and prioritising young people's mental health needs in their local communities.
Ediane Santana de Lima, Cristina Preece, Katie Potter, Ellen Goddard, Julian Edbrooke-Childs

Res Involv Engagem· November 2023

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Kailo: a systemic approach to addressing the social determinants of young people's mental health and wellbeing at the local level.
Tim Hobbs, Ediane Santana De Lima, Dickon Bevington, Cristina Preece, Kate Allen, Ellen Goddard

Wellcome Open Res· November 2023

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Public Perceptions Regarding Genomic Technologies Applied to Breeding Farm Animals: A Qualitative Study.
Francis Z Naab, David Coles, Ellen Goddard, Lynn J Frewer

BioTech (Basel)· December 2021

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Knowledge Gaps in the Understanding of Antimicrobial Resistance in Canada.
Kayley D McCubbin, R Michele Anholt, Ellen de Jong, Jennifer A Ida, Diego B Nóbrega, Ellen Goddard

Front Public Health· November 2021

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Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption.
Lenka Malek, Wendy J Umberger, Ellen Goddard

Appetite· July 2019

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Long-term impacts of bovine spongiform encephalopathy on beef risk perceptions and risk attitudes in Canada.
Violet Muringai, Ellen Goddard

J Toxicol Environ Health A· May 2017

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Caribou consumption in northern Canadian communities.
Angie Chiu, Ellen Goddard, Brenda Parlee

J Toxicol Environ Health A· May 2017

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Using linked household-level data sets to explain consumer response to bovine spongiform encepalopathy (BSE) in Canada.
Xin Wang, Leigh J Maynard, J S Butler, Ellen W Goddard

J Toxicol Environ Health A· December 2011

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The role of psychological determinants and demographic factors in consumer demand for farm-to-fork traceability systems.
Aye Chan Myae, Ellen Goddard, Ashwina Aubeeluck

J Toxicol Environ Health A· December 2011

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Do beef risk perceptions or risk attitudes have a greater effect on the beef purchase decisions of Canadian consumers?
Jun Yang, Ellen Goddard

J Toxicol Environ Health A· December 2011

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Consumers' understanding and concerns about bovine spongiform encephalopathy (BSE): comparison among Canadian, American, and Japanese consumers.
Violet Muringai, Ellen Goddard, Ashwina Aubeeluck

J Toxicol Environ Health A· December 2011

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Bovine spongiform encephalopathy, risk perceptions, and beef consumption: differences between Canada and Japan.
Violet Muringai, Ellen Goddard

J Toxicol Environ Health A· February 2011

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The evolution of risk perceptions related to bovine spongiform encephalopathy--Canadian consumer and producer behavior.
Jun Yang, Ellen Goddard

J Toxicol Environ Health A· February 2011

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