Publications by authors named "Eloi Chazelas"

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Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, Emilie Viennois, Charlotte Debras, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi

PLoS Med· February 2024

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Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.
Charlotte Debras, Mélanie Deschasaux-Tanguy, Eloi Chazelas, Laury Sellem, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia

September 2023

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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort.
Charlotte Debras, Eloi Chazelas, Laury Sellem, Raphaël Porcher, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia

September 2022

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Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
Charlotte Debras, Eloi Chazelas, Bernard Srour, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet

March 2022

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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Charlotte Debras, Nathalie Druesne-Pecollo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan

February 2020

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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Roland M Andrianasolo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan

BMJ· May 2019

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Residential greenness trajectories and child emotional and behavioral difficulties in early childhood: results from ELFE mother-child cohort.
Eloi Chazelas, Devin Parker, Florencia Barreto-Zarza, Marie Aline Charles, Maria Melchior

Environ Res· December 2025

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Intimate partner psychological violence and children's sleep difficulties up to 5 years of age: an ELFE birth cohort.
Marion Bailhache, Sabine Plancoulaine, Fabienne El-Khoury, Olivier Leproux, Eloi Chazelas

Eur J Public Health· October 2025

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Psychological intimate partner violence, child witnessing of parental arguments, and emotional-behavioral outcomes in five-years old: The French ELFE cohort.
Marion Bailhache, Fabienne El-Khoury, Olivier Leproux, Eloi Chazelas, Ramchandar Gomajee

Child Abuse Negl· February 2025

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Early childcare and developmental delay risk at 3.5 years: Insights from the French ELFE cohort.
Alexandre Ramchandar Gomajee, Katharine Michelle Barry, Eloi Chazelas, Marie-Noëlle Dufourg, Florencia Barreto-Zarza

Eur J Pediatr· November 2024

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Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.
Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing

BMJ· September 2023

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Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.
Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi

PLoS Med· January 2023

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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats?
Bernard Srour, Eloi Chazelas, Léopold K Fezeu, Guillaume Javaux, Fabrice Pierre

J Am Heart Assoc· December 2022

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Public perception of the tax on sweetened beverages in France.
Barthélemy Sarda, Charlotte Debras, Eloi Chazelas, Sandrine Péneau, Yann Le Bodo

Public Health Nutr· November 2022

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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort.
Eloi Chazelas, Fabrice Pierre, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi

Int J Epidemiol· August 2022

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Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults.
Natasha Figueiredo, Junko Kose, Bernard Srour, Chantal Julia, Emmanuelle Kesse-Guyot, Eloi Chazelas

J Behav Addict· July 2022

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Dairy product consumption and risk of cancer: A short report from the NutriNet-Santé prospective cohort study.
Mélanie Deschasaux-Tanguy, Laura Barrubés Piñol, Laury Sellem, Charlotte Debras, Bernard Srour, Eloi Chazelas

Int J Cancer· June 2022

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Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort.
Charlotte Debras, Eloi Chazelas, Bernard Srour, Chantal Julia, Élodie Schneider

J Nutr· April 2022

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Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort.
Charlotte Debras, Eloi Chazelas, Bernard Srour, Chantal Julia, Élodie Schneider

J Nutr· April 2022

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Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort.
Charlotte Debras, Eloi Chazelas, Bernard Srour, Chantal Julia, Emmanuelle Kesse-Guyot

Int J Epidemiol· February 2022

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[Ultra-processed food : from research to guidelines].
Bernard Srour, Eloi Chazelas, Mathilde Touvier

Rev Prat· December 2021

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Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort.
Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse

Sci Rep· October 2021

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Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
Marie Beslay, Bernard Srour, Mélanie Deschasaux, Edwin Fouché, Nathalie Naud, Eloi Chazelas

Eur J Nutr· June 2021

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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Eloi Chazelas

Nutrients· February 2021

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Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort.
Charlotte Debras, Eloi Chazelas, Bernard Srour, Emmanuelle Kesse-Guyot, Chantal Julia

Am J Clin Nutr· November 2020

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Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort.
Eloi Chazelas, Charlotte Debras, Bernard Srour, Léopold K Fezeu, Chantal Julia

J Am Coll Cardiol· November 2020

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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Eloi Chazelas

PLoS Med· August 2020

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