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Several posts mention specific findings from the article, such as the link between certain emulsifiers and increased cancer risks, with users expressing their shock and concern. For instance, phrases like 'this needs to stop' and debates about what constitutes safe consumption highlight the urgency felt by participants. The tone ranges from serious alarm to casual inquiry, reflecting a complex perspective on food safety.
The majority of discussions indicate a general consensus on concern regarding the health implications of emulsifiers in food.
Users are actively sharing links and information about the study, indicating strong curiosity.
While many participants reference the study, the depth of conversation is more surface level, with some calling for further reading rather than providing in-depth analysis.
Many participants express that the findings could significantly influence food regulations and consumer choices.
@thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort." You can access it directly at the following link:” https://t.co/7D6Lm1s3K1
Follow-up of 92,000 NutriNet Santé cohort participants reveals association of higher (but still ‘safe’) intakes of emulsifiers (a key UPF marker) with overall, breast and prostate cancer risk. Time to review the safety of chronic exposure to emulsifiers? https://t.co/pUjWvkP2in
Xanthan Gum is associated with anreduced risk of cancer - that's quite a surprising finding from Nutrinet-Santé which seems to have been missed. https://t.co/x7g4Hp7Erw https://t.co/O0S1a9Zxrn
ei yllätä. olen ollut se hullu idiootti näitä väittäessä. ÄLÄ KOSKAAN ALIARVIOI "TYHMINTÄ". https://t.co/Ut1ObfSDbz tähän listaan tullaan lisäämään iso osa lisä-, maku- ja säilöntä aineet, limut, sähkö, käsittely prosessit, jne. kaikki nostaa terveys haittojen riskiä! https://t.co/16luZXCuW9
1/3 PRIZE WINNERS #EPH2022 Winner of the Best Abstract Prize is Laury Sellem, Sorbonne Paris Nord University, France Title of abstract: Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort https://t.co/0UqaSPMndG
https://t.co/bBhFOlGEih Globalement je trouve la papier très intéressant sur le sujet malgré ces limites parce que c'est la 1ère étude qui utilise des données sur les émulsifiants/les additifs et regardent l'impact sur le risque de cancer https://t.co/eNgiSxsVPR
This video discusses the findings of a major study exploring the link between food additive emulsifiers and cancer risk in a large French cohort. The study highlights specific emulsifiers associated with increased…
This video compares Crosta Mollica's Organic Piadina Flatbread to Sainsbury's Ultra-Processed Tortilla Wraps. Scientific reports indicate that higher intakes of mono and diglycerides of fatty acids in these wraps may be…
Check Your Tortilla Ingredients In Oklahoma, we have many Mexican food options. I found expired tortillas with harmful ingredients like hydrogenated oils and added sugars, highlighting the risks of consuming highly…
@RobertKennedyJr diglycerides used in Apeel coating. This needs to stop. We have refrigeration. https://t.co/3ZAEQP6thI
RT @keisuke4713: 食品添加物乳化剤
RT @keisuke4713: 食品添加物乳化剤
RT @keisuke4713: 食品添加物乳化剤
食品添加物乳化剤
Elon nie pozwala mi podać linku do artykułu, bo to zaszkodzi jego reklamodawcom, daję więc linki do oryginalnych badań https://t.co/7LejtAJvWC https://t.co/rEAHKvYt2M https://t.co/mbpJ942tH4
@KurtEClothier @fizzfug @InevitableOwl @mandalynns23 https://t.co/us5dwCEb45 https://t.co/ddOIwKhKs0 https://t.co/aqQMInOWzj These are the ones that are on that link.
RT @Eric85Astoria: @jsejim @drmarkhyman I think it's this one. https://t.co/r6yqfzGjQZ
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
@alexfpl4 @thefoodbabe Yeah I wanted to read it as well. Here you go: https://t.co/mIq99KBHdH
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
@thefoodbabe Why can people not include the links to the studies in these posts?? HERE: https://t.co/m07q7zjjuk
@drmarkhyman I think this is the study. I would need to read it more thoroughly to decide for myself but I think we can all agree food without additives, coloring, and emulsifiers should be what we aspire to. https://t.co/r6yqfzGjQZ
@jsejim @drmarkhyman I think it's this one. https://t.co/r6yqfzGjQZ
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
@drmarkhyman Download the study here: https://t.co/R2ADZEkaFM
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
RT @gojirahh: @thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsif…
@thefoodbabe Grok “The French study referenced in the X post, published in *PLoS Medicine*, is titled "Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort." You can access it directly at the following link:” https://t.co/7D6Lm1s3K1
@Azusa87065038 あずき
@Landwirt007 Hier einmal der Link: https://t.co/Gqha1OP4jB Und unten ein größerer Thread dazu von mir. https://t.co/b1aIIksukH
@AJKole1 @VegtDoor @Food4ears Denkt dit gerenommeerd onderzoek anders over. Gepubliceerd in feb 2024 is vrij recent naar mijn bescheiden mening. https://t.co/98M1yDaceA
Seems like the FDA is playing a numbers game with your health https://t.co/hmocxenHYb #WednesdayMotivation
RT @RevistaMFSamfyc: Aditivos alimentarios emulgentes y riesgo de cáncer: resultados de la cohorte prospectiva francesa NutriNet-Santé http…
Aditivos alimentarios emulgentes y riesgo de cáncer: resultados de la cohorte prospectiva francesa NutriNet-Santé https://t.co/iQOPpj1HUR PMID 38349899
This is what I often post so #people can see what they are actually consuming and avoid injuries that will be visible in the future. ~ #Nutrition
Cette étude, que toute la presse reprend en choeur, appelle "émulsionnants" des gommes, des dérivés de cellulose, des phosphates, du xylitol etc etc (https://t.co/a8xAuPwcqG) Objectivement, c'est du grand n'importe quoi !!!
https://t.co/rxyg9KsZax
#PLOSMedicine: Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé ... https://t.co/9wIbiHFHFh
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort https://t.co/lPxjNmsm8u
RT @NephroMostapha: Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort | PLOS Medicine ht…
RT @NephroMostapha: Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort | PLOS Medicine ht…
RT @NephroMostapha: Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort | PLOS Medicine ht…
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort | PLOS Medicine https://t.co/uBrCVbBSN0
Ingesta elevada de carrageninas y mono y diglicéridos de ácidos grasos añadidos a los alimentos se asocia con el riesgo de cáncer de mama y próstata #cancer #emulsifiers #aditives https://t.co/Sut6IeoHu8
RT @ggkuhnle: Xanthan Gum is associated with anreduced risk of cancer - that's quite a surprising finding from Nutrinet-Santé which seems t…
https://t.co/B7vPjmbEZR
Xanthan Gum is associated with anreduced risk of cancer - that's quite a surprising finding from Nutrinet-Santé which seems to have been missed. https://t.co/x7g4Hp7Erw https://t.co/O0S1a9Zxrn
https://t.co/bBhFOlGEih Globalement je trouve la papier très intéressant sur le sujet malgré ces limites parce que c'est la 1ère étude qui utilise des données sur les émulsifiants/les additifs et regardent l'impact sur le risque de cancer https://t.co/eNgiSxsVPR
RT @eddyteea: ei yllätä. olen ollut se hullu idiootti näitä väittäessä. ÄLÄ KOSKAAN ALIARVIOI "TYHMINTÄ". https://t.co/Ut1ObfSDbz tähän lis…
RT @eddyteea: ei yllätä. olen ollut se hullu idiootti näitä väittäessä. ÄLÄ KOSKAAN ALIARVIOI "TYHMINTÄ". https://t.co/Ut1ObfSDbz tähän lis…
RT @eddyteea: ei yllätä. olen ollut se hullu idiootti näitä väittäessä. ÄLÄ KOSKAAN ALIARVIOI "TYHMINTÄ". https://t.co/Ut1ObfSDbz tähän lis…
RT @eddyteea: ei yllätä. olen ollut se hullu idiootti näitä väittäessä. ÄLÄ KOSKAAN ALIARVIOI "TYHMINTÄ". https://t.co/Ut1ObfSDbz tähän lis…
RT @eddyteea: ei yllätä. olen ollut se hullu idiootti näitä väittäessä. ÄLÄ KOSKAAN ALIARVIOI "TYHMINTÄ". https://t.co/Ut1ObfSDbz tähän lis…
ei yllätä. olen ollut se hullu idiootti näitä väittäessä. ÄLÄ KOSKAAN ALIARVIOI "TYHMINTÄ". https://t.co/Ut1ObfSDbz tähän listaan tullaan lisäämään iso osa lisä-, maku- ja säilöntä aineet, limut, sähkö, käsittely prosessit, jne. kaikki nostaa terveys haittojen riskiä! https://t.co/16luZXCuW9
Taas uusi tutkimus vahvistaa näyttöä ultraprosessoidun ruuan haitallisuudesta. Tiettyjä emulgointiaineita ruuasta saaneilla on suurempi riski sairastua syöpään, rintasyöpään ja eturauhassyöpään. Margariini,keksit,jäätelö,kerma ym… https://t.co/ocp9PoXqXo
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
“Emulsifiers are widely used food additives in industrially processed foods to improve texture and enhance shelf-life. Research suggests deleterious effects of emulsifiers on the intestinal microbiota and the metabolome, leading to chronic inflammation…” https://t.co/6fPR6kKqrM
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort #science #publication #research #journal https://t.co/BsKz3iiwZx
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @CMonteiro_USP: Follow-up of 92,000 NutriNet Santé cohort participants reveals association of higher (but still ‘safe’) intakes of emuls…
Is it likely that interaction between carraggenan an the Toll like receptor 4 explains an increase in breast cancer risk? @ProfWhelan is cited as the expert - so perhaps he can help? https://t.co/OVZ4wbipTk https://t.co/lYW5EaT5PW
RT @CMonteiro_USP: Follow-up of 92,000 NutriNet Santé cohort participants reveals association of higher (but still ‘safe’) intakes of emuls…
RT @CMonteiro_USP: Follow-up of 92,000 NutriNet Santé cohort participants reveals association of higher (but still ‘safe’) intakes of emuls…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @christian300658: De nombreux émulsifiants - des additifs très courants qui stabilisent les goûts et textures des aliments - sont associ…
RT @CMonteiro_USP: Follow-up of 92,000 NutriNet Santé cohort participants reveals association of higher (but still ‘safe’) intakes of emuls…
RT @CMonteiro_USP: Follow-up of 92,000 NutriNet Santé cohort participants reveals association of higher (but still ‘safe’) intakes of emuls…
RT @CMonteiro_USP: Follow-up of 92,000 NutriNet Santé cohort participants reveals association of higher (but still ‘safe’) intakes of emuls…
RT @CMonteiro_USP: Follow-up of 92,000 NutriNet Santé cohort participants reveals association of higher (but still ‘safe’) intakes of emuls…
RT @CMonteiro_USP: Follow-up of 92,000 NutriNet Santé cohort participants reveals association of higher (but still ‘safe’) intakes of emuls…
RT @CMonteiro_USP: Follow-up of 92,000 NutriNet Santé cohort participants reveals association of higher (but still ‘safe’) intakes of emuls…
RT @CMonteiro_USP: Follow-up of 92,000 NutriNet Santé cohort participants reveals association of higher (but still ‘safe’) intakes of emuls…
Follow-up of 92,000 NutriNet Santé cohort participants reveals association of higher (but still ‘safe’) intakes of emulsifiers (a key UPF marker) with overall, breast and prostate cancer risk. Time to review the safety of chronic exposure to emulsifiers? https://t.co/pUjWvkP2in
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort Conclusions In this large prospective cohort, we observed associations
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @HercbergS: Food additive emulsifiers and cancer risk: Results from the French prospective @NutriNetSante cohort https://t.co/CTOqlx7c15
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
De nombreux émulsifiants - des additifs très courants qui stabilisent les goûts et textures des aliments - sont associés à des risques accrus de cancer, a révélé une étude française menée sur plus de 90 000 personnes et publiée dans la revue Plos medicine. https://t.co/XcM14J793w
RT @HercbergS: Food additive emulsifiers and cancer risk: Results from the French prospective @NutriNetSante cohort https://t.co/CTOqlx7c15
RT @PLOSMedicine: In this study, Laury Sellem and colleagues assess the cancer risk of quantitative exposures to a wide range of food addit…
RT @HercbergS: Food additive emulsifiers and cancer risk: Results from the French prospective @NutriNetSante cohort https://t.co/CTOqlx7c15
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @garyruskin: Emulsifiers and cancer: "In this large prospective cohort, we observed associations between higher intakes of carrageenans…
RT @HercbergS: Food additive emulsifiers and cancer risk: Results from the French prospective @NutriNetSante cohort https://t.co/CTOqlx7c15
Food additive emulsifiers and cancer risk: Results from the French prospective @NutriNetSante cohort https://t.co/CTOqlx7c15
RT @PLOSMedicine: In this study, Laury Sellem and colleagues assess the cancer risk of quantitative exposures to a wide range of food addit…
In this study, Laury Sellem and colleagues assess the cancer risk of quantitative exposures to a wide range of food additive emulsifiers in a large French cohort. @BernardSrour https://t.co/nOmaKDJBhA https://t.co/3h7PO3xZ7m
https://t.co/gaby7tJL78 Food emulsifiers linked to cancer
RT @Bouvrage: Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort | European Journal of Pu…
Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort | European Journal of Public Health | Oxford Academic https://t.co/4vDMoj48MK
RT @EPHconference: 1/3 PRIZE WINNERS #EPH2022 Winner of the Best Abstract Prize is Laury Sellem, Sorbonne Paris Nord University, France Tit…
1/3 PRIZE WINNERS #EPH2022 Winner of the Best Abstract Prize is Laury Sellem, Sorbonne Paris Nord University, France Title of abstract: Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort https://t.co/0UqaSPMndG