Publications by authors named "Elsa Parmentier"

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characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its effects on growth performance and fecal microbiota in weanling piglets.
Fernando Bravo de Laguna, Caroline S Achard, Lysiane Dunière, Elsa Parmentier, Katia Helmja

Front Nutr· July 2025

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