Publications by authors named "Emanueli Backes"

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Properties and kinetic behavior of free and immobilized laccase from Oudemansiella canarii: Emphasis on the effects of NaCl and NaSO on catalytic activities.
Emanueli Backes, Robson Carlos Alnoch, Alex Graça Contato, Rafael Castoldi, Cristina Giatti Marques de Souza

Int J Biol Macromol· November 2024

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Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion.
Vanesa Gesser Correa, Jessica Amanda Andrade Garcia-Manieri, Ana Rita Silva, Emanueli Backes, Rúbia Carvalho Gomes Corrêa

Food Res Int· November 2023

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A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis ( sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects.
Valéria Maria Costa Teixeira, Anielle de Oliveira, Emanueli Backes, Cristina Giatti Marques de Souza, Rafael Castoldi

Plants (Basel)· November 2023

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A Critical Appraisal of the Most Recent Investigations on the Hepatoprotective Action of Brazilian Plants.
Jéssica Amanda Andrade Garcia-Manieri, Vanesa Gesser Correa, Emanueli Backes, Anacharis Babeto de Sá-Nakanishi, Lívia Bracht

Plants (Basel)· December 2022

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Production of fungal laccase on pineapple waste and application in detoxification of malachite green.
Emanueli Backes, Camila G Kato, Tamires B V da Silva, Thaís M Uber, Daniela L Pasquarelli

J Environ Sci Health B· April 2022

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Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products.
Emanueli Backes, Maria G Leichtweis, Carla Pereira, Marcio Carocho, João C M Barreira

Food Chem· December 2020

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Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques.
Emanueli Backes, Carla Pereira, Lillian Barros, M A Prieto, Aziza Kamal Genena

Food Res Int· November 2018

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