Publications by authors named "Emel Ay"

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Photostability of l-tryptophan in aqueous solution: Effect of atmosphere and antioxidants addition.
Violaine Gérard, Christophe Galopin, Emel Ay, Valentin Launay, Fabrice Morlet-Savary

Food Chem· October 2021

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Qualitative Study on the Experience of Lotus Birth.
İlknur Münevver Gönenç, Menekşe Nazlı Aker, Emel Ay

J Obstet Gynecol Neonatal Nurs· November 2019

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Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts.
Violaine Gérard, Emel Ay, Bernadette Graff, Fabrice Morlet-Savary, Christophe Galopin

J Agric Food Chem· October 2019

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Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid.
Violaine Gérard, Emel Ay, Fabrice Morlet-Savary, Bernadette Graff, Christophe Galopin

J Agric Food Chem· May 2019

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Citral Photodegradation in Solution: Highlighting of a Radical Pathway in Parallel to Cyclization Pathway.
Emel Ay, Violaine Gérard, Bernadette Graff, Fabrice Morlet-Savary, William Mutilangi

J Agric Food Chem· April 2019

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Rotamerism-driven large magnitude host-guest binding change in a crown ether derivatized pyridinium-phenolate series.
Emel Ay, Nelly Hobeika, Hélène Chaumeil, Théophile Tschamber, Ming Jin

Chem Commun (Camb)· March 2016

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Excited-state dynamics of phenol-pyridinium biaryl.
Jean-Pierre Malval, Hélène Chaumeil, Wolfgang Rettig, Vladimir Kharlanov, Vincent Diemer, Emel Ay

Phys Chem Chem Phys· January 2012

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