Publications by authors named "Emilio Montero"

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Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells.
Juan Manuel Espinosa, Angélica Quintero-Flórez, Natalia Carrasquilla, Emilio Montero, Ana Rodríguez-Rodríguez

Food Funct· October 2023

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Prognostic Significance of Incidental Deep Vein Thrombosis in Patients with Cancer Presenting with Incidental Pulmonary Embolism.
Maria Barca-Hernando, Rocio Ortega-Rivera, Sergio Lopez-Ruz, Teresa Elias-Hernandez, Maria Isabel Asensio-Cruz, Emilio Montero

Cancers (Basel)· August 2020

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Risk Of Recurrence After Withdrawal Of Anticoagulation In Patients With Unprovoked Venous Thromboembolism: External Validation Of The Vienna Nomogram And The Dash Prediction Score.
Samira Marín-Romero, Teresa Elías-Hernández, María Isabel Asensio-Cruz, Rocío Ortega-Rivera, Raquel Morillo-Guerrero, Emilio Montero

Arch Bronconeumol (Engl Ed)· December 2019

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Prognosis of patients with syncope seen in the emergency room department: an evaluation of four different risk scores recommended by the European Society of Cardiology guidelines.
Gonzalo Barón-Esquivias, Agustín Fernández-Cisnal, Álvaro Arce-León, Rocio Toro, Eva Cantero-Pérez, Emilio Montero

Eur J Emerg Med· December 2017

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Brief Communication: Discordant ability of the triglyceride to apolipoprotein B ratio to predict triglyceride-rich lipoprotein particle size in normal-weight and obese men.
Miryam Amigo-Benavent, Laura Sinausia, Emilio Montero, Javier S Perona

Exp Biol Med (Maywood)· October 2016

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Postprandial phase time influences the uptake of TAG from postprandial TAG-rich lipoproteins by THP-1 macrophages.
Rosana Cabello-Moruno, Laura Sinausia, Kathleen M Botham, Emilio Montero, Michael Avella

Br J Nutr· November 2014

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Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men.
Rosana Cabello-Moruno, Enrique Martinez-Force, Emilio Montero, Javier S Perona

Nutr Res· January 2014

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Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects.
Javier Sanchez Perona, Emilio Montero, Jose Maria Sánchez-Domínguez, Julio Cañizares, Maria Garcia

J Agric Food Chem· December 2009

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G protein-coupled receptor systems and their lipid environment in health disorders during aging.
Regina Alemany, Javier S Perona, José M Sánchez-Dominguez, Emilio Montero, Julio Cañizares

Biochim Biophys Acta· April 2007

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Consumption of virgin olive oil influences membrane lipid composition and regulates intracellular signaling in elderly adults with type 2 diabetes mellitus.
Javier S Perona, Oliver Vögler, Jose M Sánchez-Domínguez, Emilio Montero, Pablo V Escribá

J Gerontol A Biol Sci Med Sci· March 2007

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Virgin olive oil reduces blood pressure in hypertensive elderly subjects.
Javier S Perona, Julio Cañizares, Emilio Montero, José M Sánchez-Domínguez, Angel Catalá

Clin Nutr· October 2004

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Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition.
Javier S Perona, Julio Cañizares, Emilio Montero, José M Sánchez-Domínguez, Valentina Ruiz-Gutierrez

Br J Nutr· June 2003

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Distribution of fatty acids from dietary oils into phospholipid classes of triacylglycerol-rich lipoproteins in healthy subjects.
Rocio Abia, Yolanda M Pacheco, Emilio Montero, Valentina Ruiz-Gutierrez, Francisco J G Muriana

Life Sci· February 2003

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Triacylglycerol-rich lipoproteins trigger the phosphorylation of extracellular-signal regulated kinases in vascular cells.
Yolanda M Pacheco, Rocío Abia, Javier S Perona, Kathryn E Meier, Emilio Montero

Life Sci· August 2002

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