Publications by authors named "Emily C Crofton"

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Effect of fibre fortification of low FODMAP pasta.
Jonas J Atzler, Emily C Crofton, Aylin W Sahin, Lilit Ispiryan, Eimear Gallagher

Int J Food Sci Nutr· May 2024

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Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers.
Maurice G O'Sullivan, Ciara M O'Neill, Stephen Conroy, Michelle J Judge, Emily C Crofton

Foods· August 2021

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