Publications by authors named "Emily Crarey"

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Northeastern U.S. Salmonella Strains from Retail Meat Are More Prevalent and More Resistant to Antimicrobials.
Epiphanie Nyirabahizi, Gregory H Tyson, Heather Tate, Claudine Kabera, Emily Crarey

J Food Prot· May 2020

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Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Meats in the United States, 2002 to 2014.
Gregory H Tyson, Epiphanie Nyirabahizi, Emily Crarey, Claudine Kabera, Claudia Lam

Appl Environ Microbiol· January 2018

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MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010-2011.
Beilei Ge, Sampa Mukherjee, Chih-Hao Hsu, Johnnie A Davis, Thu Thuy T Tran, Emily T Crarey

Food Microbiol· April 2017

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Molecular Subtyping and Source Attribution of Campylobacter Isolated from Food Animals.
Gregory H Tyson, Heather P Tate, Jason Abbott, Thu-Thuy Tran, Claudine Kabera, Emily Crarey

J Food Prot· November 2016

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Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United States.
Michael S Williams, Neal J Golden, Eric D Ebel, Emily T Crarey, Heather P Tate

Int J Food Microbiol· September 2015

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