Publications by authors named "Emiri Koide"

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Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate.
Motoyuki Shimizu, Tatsuya Yamamoto, Natsumi Okabe, Kiyota Sakai, Emiri Koide

Appl Microbiol Biotechnolยท April 2016

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