Publications by authors named "Emma Pensaert"

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Consumer health risk assessment of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab.
Andrée De Cock, Kaat De Clercq, Emma Pensaert, Thimo Groffen, Liesbeth Jacxsens

Food Chem· November 2025

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