Publications by authors named "Emmanuelle Prost"

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Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells.
Hanh Phan-Thi, Philippe Durand, Michel Prost, Emmanuelle Prost, Yves Waché

Food Chem· January 2016

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Tissue antioxidant status differs in spontaneously hypertensive rats fed fish protein or casein.
Dalila Ait Yahia, Sihem Madani, Emmanuelle Prost, Josiane Prost, Malika Bouchenak

J Nutr· February 2003

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Very high alpha-tocopherol diet diminishes oxidative stress and hypercoagulation in hypertensive rats but not in normotensive rats.
Jean-Marie R Frenoux, Beatrice Noirot, Emmanuelle D Prost, Sihem Madani, Jean Paul Blond, Josiane L Prost

Med Sci Monit· October 2002

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