Publications by authors named "Emre Turan"

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Grape Molasses as a Healthy Natural Ingredient in Hazelnut Butter: Effects on Emulsion Stability, Physicochemical, Nutritional, and Sensory Characteristics.
Soykan Gültekin, Emre Turan, Atilla Şimşek

ACS Omega· August 2025

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Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage.
Muhammet İrfan Aksu, Emre Turan, Aysel Gülbandılar, Nevzat Konar, Faruk Tamtürk

ACS Omega· June 2025

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Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage.
Muhammet Irfan Aksu, Nevzat Konar, Emre Turan, Faruk Tamtürk, Arda Serpen

J Food Sci Technol· February 2025

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High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties.
Emre Turan, Rafet Aslantaş, Jale Bilgin, Muhammet Irfan Aksu

Food Sci Nutr· December 2024

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The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste.
Atilla Şimşek, Burçin Çiçek, Emre Turan

Eur Food Res Technol· May 2023

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Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage.
Muhammet İrfan Aksu, Emre Turan, Aysel Gülbandılar, Faruk Tamtürk

Meat Sci· March 2023

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Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient.
Muhammet İrfan Aksu, Ebru Erdemir, Emre Turan, Fatih Öz

Meat Sci· April 2022

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Effects of lyophilized black carrot ( L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef.
Muhammet İrfan Aksu, Emre Turan

J Food Sci Technol· September 2021

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Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions.
Emre Turan, Atilla Şimşek

Meat Sci· August 2021

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Serum chitotriosidase enzyme activity is closely related to HbA1c levels and the complications in patients with diabetes mellitus type 2.
Emre Turan, Bulent Sozmen, Mine Eltutan, Eser Y Sozmen

Diabetes Metab Syndr· November 2017

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Pleural effusion as the first sign of multiple myeloma.
Bahadir Taha Uskül, Hatice Türker, Fatma Emre Turan, Ozge Unal Bayraktar, Alkin Melikoğlu

Tuberk Toraks· April 2009

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