Publications by authors named "Endale Amare"

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Delving into the nutritional and bioactive profiles of and : Traditional Ethiopian fermented beverages.
Tesfaye Legesse Bedada, Cristina Martínez-Villaluenga, Endale Amare, Dagim Jirata Birri, Asnake Desalegn

Food Chem X· July 2025

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Potential Impact of Large-Scale Food Fortification in Ethiopia: Coverage and Knowledge of Fortifiable Foods.
Aregash Samuel, Ramadhani Noor, Nahom Tefera, Alemayehu Hussien, Genet Gebremedhin, Endale Amare

Matern Child Nutr· June 2025

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Unveiling the nutritional composition and bioactivity of Ethiopian native fermented foods: Kocho and Injera.
Tesfaye Legesse Bedada, Cristina Martínez-Villaluenga, Endale Amare, Dagim Jirata Birri, Asnake Desalegen

Food Chem· May 2025

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Mixed teff (Eragrostis tef, Poaceae) cultivation and consumption among smallholder farmers in South Wollo Zone, Ethiopia.
Daniel Melese, Zemede Asfaw, Zerihun Woldu, Bikila Warkineh, Endale Amare

J Ethnobiol Ethnomed· April 2025

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The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation.
Sarah Brinkley, Jenny J Gallo-Franco, Natalia Vázquez-Manjarrez, Juliana Chaura, Naa K A Quartey, Endale Amare

Front Nutr· March 2025

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Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards.
Elroe Mario, Abera Belay, Endale Amare

PLoS One· February 2024

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Nutritional and Phytochemical Composition and Associated Health Benefits of Oat () Grains and Oat-Based Fermented Food Products.
Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B Tola, Endale Amare

ScientificWorldJournal· July 2023

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Optimization of nutritional and sensory properties of fermented oat-based composite beverage.
Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B Tola, Endale Amare

Heliyon· October 2022

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Food security status of patients with type 2 diabetes and their adherence to dietary counselling from selected hospitals in Addis Ababa, Ethiopia: A cross-sectional study.
Robel Tezera, Zekariyas Sahile, Delelegn Yilma, Equilnet Misganaw, Endale Amare

PLoS One· April 2022

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Effect of germination, roasting, and variety on physicochemical, techno-functional, and antioxidant properties of chickpea ( L.) protein isolate powder.
Nobel Mesfin, Abera Belay, Endale Amare

Heliyon· September 2021

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Proximate, mineral and anti-nutrient compositions of oat grains () cultivated in Ethiopia: implications for nutrition and mineral bioavailability.
Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B Tola, Minbale Adimas Teshager, Addisu Alemayehu Assegie, Endale Amare

Heliyon· August 2021

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Does Anaemia Have Major Public Health Importance in Children Aged 6-59 Months in the Duggina Fanigo District of Wolaita Zone, Southern Ethiopia?
Yohannes Samuel Tiku, Tefera Chane Mekonnen, Shimelash Bitew Workie, Endale Amare

Ann Nutr Metab· August 2019

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Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of grain cultivated in Ethiopia.
Endale Amare, Claire Mouquet-Rivier, Isabelle Rochette, Abdulaziz Adish, Gulelat D Haki

J Food Sci Technol· July 2016

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