Publications by authors named "Erhan Keyvan"

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Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review.
Erhan Keyvan, Elizabeth Adesemoye, Marie-Christine Champomier-Vergès, Emilie Chanséaume-Bussiere, Julie Mardon

Front Nutr· October 2025

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Bioactive compounds in fermented foods: a systematic narrative review.
İbrahim Ender Künili, Vildan Akdeniz, Aslı Akpınar, Şebnem Öztürkoğlu Budak, José Antonio Curiel, Erhan Keyvan

Front Nutr· July 2025

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Novel Photodynamic Inactivation Strategy for Salmonella Enteritidis PT4 on Eggshells: Exploiting the Antimicrobial Potential of Curcumin and Carvacrol.
Erhan Keyvan, Soner Donmez, Hatice Ahu Kahraman, Hidayet Tutun, Zuhal Calişkan, Nilay Keyvan

Vet Med Sci· January 2025

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Health benefits and risks of fermented foods-the PIMENTO initiative.
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L Bavaro, Erhan Keyvan

Front Nutr· September 2024

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Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Enteritidis.
Erhan Keyvan, Hatice Ahu Kahraman, Hidayet Tutun, Soner Dönmez, Erdi Şen

Food Sci Technol Int· October 2023

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Effects of commercial aldehydes from green leaf volatiles (green odour) on rumen microbial population and fermentation profile in an artificial rumen (Rusitec).
Ahu Demirtas, Hakan Ozturk, Mert Sudagidan, Erhan Keyvan, Orhan Yavuz

Anaerobe· February 2019

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