Publications by authors named "Eric van Cleef"

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Effects of supplementing crude protein to feedlot bison heifers using canola meal or wheat-based distillers' grains with solubles on feed intake, performance and carcass traits.
Jose Alcivar de Lucca, John J McKinnon, Murray S Feist, Teresa Binetruy, Eric van Cleef

Transl Anim Sci· December 2025

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Growth performance and body composition of feedlot lambs fed refused melon fruit.
Marcia Marcila Fernandes Pinto, Patrícia de Oliveira Lima, Josemir de Souza Gonçalves, Thais Freitas Costa, Thiago Luís Alves Campos de Araújo, Eric Haydt Castelo Branco Van Cleef

Trop Anim Health Prod· November 2024

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Performance and incidence of diarrhea in suckling Jersey calves supplemented with mineral-vitamin complex and Virginiamycin.
Márcia Saladini Vieira Salles, Bárbara Rodrigues Alves Silva, Lenira El Faro Zadra, Sérgio Carlo Franco Morgulis, Luiz Carlos Roma Junior, Flavia Oliveira Scarpino van Cleef, Eric Haydt Castello Branco van Cleef

Trop Anim Health Prod· May 2024

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Effects of thyme (Thymus vulgaris L.) essential oil supplementation on the microbiological quality of raw milk of lactating dairy cows.
Lívia Castelani, Karina Pfrimer, Rodrigo Giglioti, Eric Haydt Castello Branco van Cleef, Márcia Saladini Vieira Salles

Res Vet Sci· August 2023

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Different proportions of starch and neutral detergent-soluble fiber in diets for feedlot lambs.
Josemir S Gonçalves, Jane M B Ezequiel, Antônio C Homem Júnior, Flavia O S VAN Cleef, Otávio R Machado Neto, Eric H C B VAN Cleef

An Acad Bras Cienc· August 2022

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Elevated concentrations of crude glycerin in diets for beef cattle: feedlot performance, carcass traits, and ruminal metabolism1.
Eric H C B Van Cleef, Solange Uwituze, Christian A Alvarado-Gilis, Kevin A Miller, Cadra L Van Bibber-Krueger

J Anim Sci· October 2019

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Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls.
Eric H C B van Cleef, André P D'Áurea, Vanessa R Fávaro, Flavia O S van Cleef, Robson S Barducci

PLoS One· September 2017

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