Publications by authors named "Erica Muela"

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Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations.
Ana Guerrero, Carlos Sañudo, María Del Mar Campo, Jose Luis Olleta, Erica Muela

Foods· June 2018

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The inclusion of Duroc breed in maternal line affects pork quality and fatty acid profile.
Verónica Alonso, Erica Muela, Beatriz Gutiérrez, Juan Benito Calanche, Pedro Roncalés

Meat Sci· September 2015

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