Publications by authors named "Ermanno Vasca"

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Combined coulometric and voltammetric analytical approach provides novel insights into the antioxidant capacity of natural coumarins and furanocoumarins.
Francesco Siano, Gianluca Picariello, Michele De Paola, Tonino Caruso, Patrizia Iannece, Ermanno Vasca

Talanta· May 2025

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Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Ermanno Vasca

Foods· July 2024

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Development of Broad-Range Microbial Minimal Culture Medium for Lanthanide Studies.
Gianmaria Oliva, Giovanni Vigliotta, Luca Di Stasio, Ermanno Vasca, Stefano Castiglione

Microorganisms· July 2024

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Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards.
Olga Fierro, Francesco Siano, Mariacristina Bianco, Ermanno Vasca, Gianluca Picariello

Food Res Int· April 2024

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Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry.
Francesco Siano, Anna Sofia Sammarco, Olga Fierro, Domenico Castaldo, Tonino Caruso, Ermanno Vasca

Antioxidants (Basel)· November 2023

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Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes.
Francesco Siano, Gianfranco Mamone, Ermanno Vasca, Maria Cecilia Puppo, Gianluca Picariello

Food Res Int· August 2023

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Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds.
Francesco Siano, Gianluca Picariello, Anna Sofia Sammarco, Giuseppe Celano, Tonino Caruso, Ermanno Vasca

Molecules· March 2023

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Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products.
Francesco Siano, Gianluca Picariello, Domenico Castaldo, Domenico Cautela, Tonino Caruso, Ermanno Vasca

Talanta· January 2023

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Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene.
Ermanno Vasca, Francesco Siano, Tonino Caruso

Sensors (Basel)· January 2023

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Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC.
Francesco Siano, Gianluca Picariello, Tonino Caruso, Sara Esposito, Carlo Rescigno, Ermanno Vasca

J Proteome Res· May 2022

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Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay.
Francesco Siano, Ermanno Vasca, Gianluca Picariello

Food Chem· February 2022

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Air quality evaluation during COVID-19 in Southern Italy: the case study of Avellino city.
Raffaele Cucciniello, Letizia Raia, Ermanno Vasca

Environ Res· January 2022

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Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil.
Francesco Siano, Gianluca Picariello, Ermanno Vasca

Food Chem· August 2021

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Potentiometric determination of the total acidity of humic acids by constant-current coulometry.
Giuseppe Palladino, Diego Ferri, Carla Manfredi, Ermanno Vasca

Anal Chim Acta· January 2007

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Direct experimental observation of the effect of the base pairing on the oxidation potential of Guanine.
Tonino Caruso, Maurizio Carotenuto, Ermanno Vasca, Andrea Peluso

J Am Chem Soc· November 2005

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On the hydrolysis of the dioxouranium(VI) ion in oxalate solutions.
Carla Manfredi, Diego Ferri, Ermanno Vasca, Tonino Caruso, Vincenzo Caruso

Ann Chim· May 2005

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Complex formation between phytic acid and divalent metal ions: a solution equilibria and solid state investigation.
Ermanno Vasca, Stefano Materazzi, Tonino Caruso, Osvaldo Milano, Cecilia Fontanella

Anal Bioanal Chem· September 2002

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