Publications by authors named "Ersel Obuz"

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Aflatoxin M1 in Tarhana chips.
Mustafa Özçam, Ersel Obuz, Halil Tosun

Food Addit Contam Part B Surveill· March 2015

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Ochratoxin A in grape pekmez (grape molasses) consumed in Turkey.
Halil Tosun, Hasan Yıldız, Ersel Obuz, A Kemal Seçkin

Food Addit Contam Part B Surveill· December 2014

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Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows.
Ersel Obuz, Levent Akkaya, Veli Gök, Michael E Dikeman

Meat Sci· March 2014

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Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks.
Michael E Dikeman, Ersel Obuz, Veli Gök, Levent Akkaya, Sally Stroda

Meat Sci· June 2013

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Several quality attributes of beef and turkey meat doner kebabs produced by traditional or continuous process.
Bülent Ergönül, Halil Tosun, Ersel Obuz, Akif Kundakçı

J Food Sci Technol· August 2012

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Effect of ground poppy seed as a fat replacer on meat burgers.
Veli Gök, Levent Akkaya, Ersel Obuz, Sait Bulut

Meat Sci· December 2011

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Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma - A dry cured beef product.
Veli Gök, Ersel Obuz, Levent Akkaya

Meat Sci· October 2008

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