Publications by authors named "Eva Arrigoni"

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Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments.
Magdalena Buniowska, Eva Arrigoni, Agata Znamirowska, Jesús Blesa, Ana Frígola

Foods· October 2019

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Serum carotenoids and macular pigment optical density in patients with intestinal resections and healthy subjects: an exploratory study.
Jane N Eriksen, August P Prahm, Mads Krüger Falk, Eva Arrigoni, Palle B Jeppesen

J Nutr Sci· February 2018

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Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations.
Jane N Eriksen, Amy Y Luu, Lars O Dragsted, Eva Arrigoni

Food Chem· June 2017

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Optimized, Fast-Throughput UHPLC-DAD Based Method for Carotenoid Quantification in Spinach, Serum, Chylomicrons, and Feces.
Jane N Eriksen, Pia L Madsen, Lars O Dragsted, Eva Arrigoni

J Agric Food Chem· February 2017

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In vitro liberation of carotenoids from spinach and Asia salads after different domestic kitchen procedures.
Jane N Eriksen, Amy Y Luu, Lars O Dragsted, Eva Arrigoni

Food Chem· July 2016

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Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols.
Torsten Bohn, Gordon J McDougall, Amparo Alegría, Marie Alminger, Eva Arrigoni

Mol Nutr Food Res· July 2015

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Effect of sulfur and nitrogen fertilization on the content of nutritionally relevant carotenoids in spinach ( Spinacia oleracea ).
Constance Reif, Eva Arrigoni, Reto Neuweiler, Daniel Baumgartner, Laura Nyström

J Agric Food Chem· June 2012

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Fermentation of resistant starches: influence of in vitro models on colon carcinogenesis.
Caroline Fässler, Chris I R Gill, Eva Arrigoni, Ian Rowland, Renato Amadò

Nutr Cancer· September 2007

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Physiological and metabolic properties of a digestion-resistant maltodextrin, classified as type 3 retrograded resistant starch.
Fred Brouns, Eva Arrigoni, Anna Maria Langkilde, Inge Verkooijen, Caroline Fässler

J Agric Food Chem· February 2007

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Digestibility of resistant starch containing preparations using two in vitro models.
Caroline Fässler, Eva Arrigoni, Koen Venema, Valeria Hafner, Fred Brouns

Eur J Nutr· December 2006

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In vitro fermentability of differently digested resistant starch preparations.
Caroline Fässler, Eva Arrigoni, Koen Venema, Fred Brouns, Renato Amadò

Mol Nutr Food Res· December 2006

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Human faecal microbiota develops the ability to degrade type 3 resistant starch during weaning.
Judith Scheiwiller, Eva Arrigoni, Fred Brouns, Renato Amadò

J Pediatr Gastroenterol Nutr· November 2006

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Human gut microbiota does not ferment erythritol.
Eva Arrigoni, Fred Brouns, Renato Amadò

Br J Nutr· November 2005

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