Publications by authors named "Eva Basil"

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Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits.
Cláudia P Passos, Kristína Kukurová, Eva Basil, Pedro A R Fernandes, Andreia Neto

Food Chem· September 2017

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Biosynthesis of gamma-linolenic acid and beta-carotene by Zygomycetes fungi.
Tatiana Klempova, Eva Basil, Alena Kubatova, Milan Certik

Biotechnol J· July 2013

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