Publications by authors named "Eva Guillamon"

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Impact of Combined Macronutrient Diet on Amino Acids and Amines Plasma Levels.
Celia Chicharro, Patricia Romero-Marco, Luz M González, Laura González-Rodríguez, Laura Mateo-Vivaracho

Nutrients· May 2025

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Sulfur-Centered Mechanism in Catalytic Methanolysis of Hydrosilanes Mediated by Air-Stable MoS Clusters.
Juanjo Mateu-Campos, María Gutiérrez-Blanco, Eva Guillamón, Vicent S Safont, Jordi Benet-Buchholz

Inorg Chem· April 2025

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Unprecedented MoS cluster-catalyzed radical C-C cross-coupling reactions of aryl alkynes and acrylates.
Juanjo Mateu-Campos, Eva Guillamón, Vicent S Safont, Kathrin Junge, Henrik Junge

Dalton Trans· February 2024

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Spin-Crossing in the ()-Selective Alkyne Semihydrogenation Mechanism Catalyzed by MoS Clusters: A Density Functional Theory Exploration.
María Gutiérrez-Blanco, Andrés G Algarra, Eva Guillamón, M Jesús Fernández-Trujillo, Mónica Oliva

Inorg Chem· January 2024

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Effect of fermented soy beverage in aged female mice model.
Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén, Raúl Fernández-Gonzalez, Abel Sánchez-Jiménez, Eva Guillamon

Food Res Int· July 2023

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Base-Free Catalytic Hydrogen Production from Formic Acid Mediated by a Cubane-Type MoS Cluster Hydride.
Eva Guillamón, Iván Sorribes, Vicent S Safont, Andrés G Algarra, M Jesús Fernández-Trujillo

Inorg Chem· October 2022

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Disclosing the Biocide Activity of α-AgCuWO (0 ≤ ≤ 0.16) Solid Solutions.
Paula Fabiana Dos Santos Pereira, Camila Cristina De Foggi, Amanda Fernandes Gouveia, Ivo Mateus Pinatti, Luís Antônio Cabral, Eva Guillamon

Int J Mol Sci· September 2022

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Tug-of-War Driven by the Structure of Carboxylic Acids: Tuning the Size, Morphology, and Photocatalytic Activity of α-AgWO.
Lara Kelly Ribeiro, Amanda Fernandes Gouveia, Francisco das Chagas M Silva, Luís F G Noleto, Marcelo Assis

Nanomaterials (Basel)· September 2022

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Essential Oils from Residual Foliage of Forest Tree and Shrub Species: Yield and Antioxidant Capacity.
Irene Mediavilla, Eva Guillamón, Alex Ruiz, Luis Saúl Esteban

Molecules· May 2021

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Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review.
Mercedes M Pedrosa, Eva Guillamón, Claudia Arribas

Foods· February 2021

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Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities.
Matilde D'Arrigo, Laura Mateo-Vivaracho, Eva Guillamón, María Fernanda Fernández-León, Daniel Bravo

Food Microbiol· December 2020

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Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour.
Claudia Arribas, Blanca Cabellos, Eva Guillamón, Mercedes M Pedrosa

Food Funct· September 2020

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Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit.
Claudia Arribas, Blanca Cabellos, Carmen Cuadrado, Eva Guillamón, Mercedes M Pedrosa

Foods· April 2020

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Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity.
Claudia Arribas, Eliana Pereira, Lillian Barros, Maria José Alves, Ricardo C Calhelha

Food Chem· September 2019

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Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours.
Claudia Arribas, Blanca Cabellos, Carmen Cuadrado, Eva Guillamón, Mercedes M Pedrosa

Foods· September 2019

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Efficient and Selective N-Methylation of Nitroarenes under Mild Reaction Conditions.
Elena Pedrajas, Iván Sorribes, Eva Guillamón, Kathrin Junge, Matthias Beller

Chemistry· September 2017

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Kinetics Aspects of the Reversible Assembly of Copper in Heterometallic MoCuS Clusters with 4,4'-Di-tert-butyl-2,2'-bipyridine.
Jose Ángel Pino-Chamorro, Yuliya A Laricheva, Eva Guillamón, M Jesús Fernández-Trujillo, Andrés G Algarra

Inorg Chem· October 2016

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In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans.
Ana García-Lafuente, Carlos Moro, Noelia Manchón, Alicia Gonzalo-Ruiz, Ana Villares

Food Chem· October 2014

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Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms.
Ana Villares, Laura Mateo-Vivaracho, Ana García-Lafuente, Eva Guillamón

Food Chem· March 2014

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Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms.
Irene Palacios, Ana García-Lafuente, Eva Guillamón, Ana Villares

Carbohydr Res· September 2012

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Strategies for the preparation and concentration of mushroom aromatic products.
Ana Villares, Eva Guillamon, Laura Mateo-Vivaracho, Matilde D'Arrigo, Ana Garcia-Lafuente

Recent Pat Food Nutr Agric· August 2012

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Use of modified atmosphere packaging to preserve mushroom quality during storage.
Irene Palacios, Carlos Moro, Miguel Lozano, Matilde D'Arrigo, Eva Guillamón

Recent Pat Food Nutr Agric· September 2011

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Characterization of lupin major allergens (Lupinus albus L.).
Eva Guillamón, Julia Rodríguez, Carmen Burbano, Mercedes Muzquiz, Mercedes M Pedrosa

Mol Nutr Food Res· November 2010

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Edible mushrooms: role in the prevention of cardiovascular diseases.
Eva Guillamón, Ana García-Lafuente, Miguel Lozano, Matilde D'Arrigo, Mauricio A Rostagno

Fitoterapia· October 2010

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Chiral [Mo3S4H3(diphosphine)3]+ hydrido clusters and study of the effect of the metal atom on the kinetics of the acid-assisted substitution of the coordinated hydride: Mo vs W.
Andrés G Algarra, Manuel G Basallote, M Jesús Fernández-Trujillo, Marta Feliz, Eva Guillamón

Inorg Chem· July 2010

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