Publications by authors named "Eva Hierro"

Claim this Profile
U
Use of Mealworm () Flour as Meat Replacer in Dry Fermented Sausages.
Xavier F Hospital, Eva Hierro, Manuela Fernández, Diana Martin, Rosa Escudero, Joaquín Navarro Del Hierro

Foods· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite.
Xavier F Hospital, Manuela Fernández, Paloma Morales, Claudio Alba, Ana I Haza, Eva Hierro

Heliyon· September 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Formation of Listeria monocytogenes persister cells in the produce-processing environment.
Xiran Li, Xavier F Hospital, Eva Hierro, Manuela Fernández, Lina Sheng

Int J Food Microbiol· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells.
Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo-DeHond, Xavier F Hospital, Manuela Fernández, Eva Hierro

Antioxidants (Basel)· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage.
Vanesa Sánchez-Martín, Ana I Haza, Amaia Iriondo-DeHond, María Dolores Del Castillo, Xavier F Hospital, Eva Hierro

Int J Environ Res Public Health· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.
Vanesa Sánchez-Martín, Paloma Morales, Amelia V González-Porto, Amaia Iriondo-DeHond, Marta B López-Parra, Eva Hierro

Foods· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of pulsed light treatment on Listeria inactivation, sensory quality and oxidation in two varieties of Spanish dry-cured ham.
Manuela Fernández, Xavier F Hospital, Carmen Cabellos, Eva Hierro

Food Chem· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome.
Juan Salvador Aguirre, Gonzalo García de Fernando, Eva Hierro, Xavier F Hospital, Irene Espinosa

Int J Food Microbiol· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham.
Xavier F Hospital, Eva Hierro, Jacint Arnau, José Carballo, Juan S Aguirre

Food Res Int· November 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages.
Xavier F Hospital, Eva Hierro, Sandra Stringer, Manuela Fernández

Int J Food Microbiol· February 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment.
Juan S Aguirre, Gonzalo García de Fernando, Eva Hierro, Xavier F Hospital, Juan A Ordóñez

Int J Food Microbiol· June 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio.
Eva Hierro, Monica Ganan, Elvira Barroso, Manuela Fernández

Int J Food Microbiol· August 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite.
Xavier F Hospital, Eva Hierro, Manuela Fernández

Int J Food Microbiol· February 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fatty acid composition of salami from different countries and their nutritional implications.
Beatriz Herranz, Juan A Ordóñez, Lorenzo De La Hoz, Eva Hierro, Elena Soto

Int J Food Sci Nutr· February 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pulsed light inactivation of Listeria monocytogenes through different plastic films.
Manuela Fernández, Susana Manzano, Lorenzo de la Hoz, Juan A Ordóñez, Eva Hierro

Foodborne Pathog Dis· December 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology.
Eva Hierro, Susana Manzano, Juan A Ordóñez, Lorenzo de la Hoz, Manuela Fernández

Int J Food Microbiol· October 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages.
José M Bruna, Eva M Hierro, Lorenzo de la Hoz, Donald S Mottram, Manuela Fernández

Int J Food Microbiol· August 2003

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis