Publications by authors named "Eva Jermendi"

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The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation.
Sarah Brinkley, Jenny J Gallo-Franco, Natalia Vázquez-Manjarrez, Juliana Chaura, Naa K A Quartey, Eva Jermendi

Front Nutr· March 2025

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A wide diversity exists in pectin structure from thirteen apple cultivars.
Dazhi Liu, Xuan Liu, Jianing Liu, Éva Jermendi, Jinfeng Bi

Int J Biol Macromol· July 2023

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TLR 2/1 interaction of pectin depends on its chemical structure and conformation.
Éva Jermendi, Cynthia Fernández-Lainez, Martin Beukema, Gabriel López-Velázquez, Marco A van den Berg

Carbohydr Polym· March 2023

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Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting: Beyond the degree of blockiness.
Éva Jermendi, Martin Beukema, Marco A van den Berg, Paul de Vos, Henk A Schols

Carbohydr Polym· February 2022

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Pectins that Structurally Differ in the Distribution of Methyl-Esters Attenuate Citrobacter rodentium-Induced Colitis.
Martin Beukema, Renate Akkerman, Éva Jermendi, Taco Koster, Anne Laskewitz

Mol Nutr Food Res· October 2021

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Attenuation of Doxorubicin-Induced Small Intestinal Mucositis by Pectins is Dependent on Pectin's Methyl-Ester Number and Distribution.
Martin Beukema, Éva Jermendi, Taco Koster, Kohji Kitaguchi, Bart J de Haan

Mol Nutr Food Res· September 2021

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The influence of calcium on pectin's impact on TLR2 signalling.
Martin Beukema, Éva Jermendi, Henk A Schols, Paulus de Vos

Food Funct· September 2020

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Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas.
Samira B R Prado, Martin Beukema, Eva Jermendi, Henk A Schols, Paul de Vos

Sci Rep· February 2020

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