Publications by authors named "Eva Pocurull"

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Ecotoxicological responses of marine fish to the organophosphate flame-retardant tris (2-chloroisopropyl) phosphate (TCPP) dietary exposure: Juvenile gilthead seabream (Sparus aurata) as a case study.
Rita V C Gomes, Sílvia Borrull, Alícia Pereira, Marta Dias, Rui Cereja, Eva Pocurull

Mar Pollut Bull· April 2025

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Wastewater-based epidemiology to assess pharmaceutical consumption. Spanish perspective.
Núria Fontanals, Rosa Maria Marcé, Rosa Montes, Rosario Rodil, Iria González-Mariño, Eva Pocurull

Sci Total Environ· November 2024

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Comparison of the presence of high production volume chemicals in farmed and wild fish highly consumed in catalonia and their risk assessment.
Sílvia Borrull, Francesc Borrull, Eva Pocurull, Rosa Maria Marcé

Chemosphere· October 2024

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Optimization of the ultrasound-assisted extraction method for determining high production volume chemicals in fish liver and skin samples.
Sílvia Borrull, Francesc Borrull, Rosa Maria Marcé, Eva Pocurull

Chemosphere· March 2024

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Seafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary Islands.
Óscar Castro, Sílvia Borrull, Jordi Riu, Sandra Gimeno-Monforte, Sarah Montesdeoca-Esponda, Eva Pocurull

Food Chem Toxicol· May 2023

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High production volume chemicals in the most consumed seafood species in Tarragona area (Spain): Occurrence, exposure, and risk assessment.
Óscar Castro, Sílvia Borrull, Francesc Borrull, Eva Pocurull

Food Chem Toxicol· March 2023

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Determination of benzothiazoles, benzotriazoles and benzenesulfonamides in seafood using quick, easy, cheap, effective, rugged and safe extraction followed by gas chromatography - tandem mass spectrometry: Method development and risk assessment.
Óscar Castro, Sílvia Borrull, Eva Pocurull, Francesc Borrull

J Chromatogr A· February 2023

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Determination of Organophosphate Ester Metabolites in Seafood Species by QuEChERS-SPE Followed by LC-HRMS.
Míriam Hidalgo-Serrano, Francesc Borrull, Eva Pocurull, Rosa Maria Marcé

Molecules· December 2022

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Presence, behaviour and removal of selected organic micropollutants through drinking water treatment.
Josep Borrull, Agustí Colom, Josepa Fabregas, Francesc Borrull, Eva Pocurull

Chemosphere· August 2021

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The embodiment of wastewater data for the estimation of illicit drug consumption in Spain.
Lubertus Bijlsma, Yolanda Picó, Vicente Andreu, Alberto Celma, Andrea Estévez-Danta, Eva Pocurull

Sci Total Environ· June 2021

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Assessing population exposure to phthalate plasticizers in thirteen Spanish cities through the analysis of wastewater.
Iria González-Mariño, Leticia Ares, Rosa Montes, Rosario Rodil, Rafael Cela, Eva Pocurull

J Hazard Mater· January 2021

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Simple method for determining phthalate diesters and their metabolites in seafood species using QuEChERS extraction and liquid chromatography-high resolution mass spectrometry.
Míriam Hidalgo-Serrano, Francesc Borrull, Rosa Maria Marcé, Eva Pocurull

Food Chem· January 2021

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Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption.
Sandra Gimeno-Monforte, Sarah Montesdeoca-Esponda, Zoraida Sosa-Ferrera, José Juan Santana-Rodríguez, Óscar Castro, Eva Pocurull

Foods· December 2020

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First nation-wide estimation of tobacco consumption in Spain using wastewater-based epidemiology.
Rosa Montes, Rosario Rodil, Andreu Rico, Rafael Cela, Iria González-Mariño, Eva Pocurull

Sci Total Environ· November 2020

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A liquid chromatography tandem mass spectrometry method for determining 18 per- and polyfluoroalkyl substances in source and treated drinking water.
Josep Borrull, Agustí Colom, Josepa Fabregas, Eva Pocurull, Francesc Borrull

J Chromatogr A· October 2020

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Assessing alcohol consumption through wastewater-based epidemiology: Spain as a case study.
Ester López-García, Carlos Pérez-López, Cristina Postigo, Vicente Andreu, Lubertus Bijlsma, Eva Pocurull

Drug Alcohol Depend· October 2020

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Determination of organophosphate ester flame retardants and plasticisers in fish samples by QuEChERs followed by gas chromatography-tandem mass spectrometry. Exposure and risk assessment through fish consumption.
Óscar Castro, Eva Pocurull, Francesc Borrull

J Chromatogr A· August 2020

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Liquid chromatography tandem mass spectrometry determination of 34 priority and emerging pollutants in water from the influent and effluent of a drinking water treatment plant.
Josep Borrull, Agustí Colom, Josepa Fabregas, Francesc Borrull, Eva Pocurull

J Chromatogr A· June 2020

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Solid phase microextraction Arrow for the determination of synthetic musk fragrances in fish samples.
Óscar Castro, Laura Trabalón, Beat Schilling, Francesc Borrull, Eva Pocurull

J Chromatogr A· April 2019

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A simple, fast method for the analysis of 20 contaminants of emerging concern in river water using large-volume direct injection liquid chromatography-tandem mass spectrometry.
Josep Borrull, Agustí Colom, Josepa Fabregas, Eva Pocurull, Francesc Borrull

Anal Bioanal Chem· March 2019

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Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH.
Laura Trabalón, Ricardo N Alves, Óscar Castro, Martí Nadal, Francesc Borrull, Eva Pocurull

Food Chem Toxicol· December 2018

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[Wastewater-based epidemiology: applications towards the estimation of drugs of abuse consumption and public health in general. The Spanish network ESAR-Net].
Lubertus Bijlsma, Alberto Celma, Iria González-Mariño, Cristina Postigo, Vicente Andreu, Eva Pocurull

Rev Esp Salud Publica· August 2018

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Determination of benzothiazoles in seafood species by subcritical water extraction followed by solid-phase microextraction-gas chromatography-tandem mass spectrometry: estimating the dietary intake.
Laura Trabalón, Martí Nadal, Francesc Borrull, Eva Pocurull

Anal Bioanal Chem· September 2017

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Degradation of synthetic fragrances by laccase-mediated system.
Laura Vallecillos, Yumna Sadef, Francesc Borrull, Eva Pocurull, Kai Bester

J Hazard Mater· July 2017

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Pressurised liquid extraction and liquid chromatography-high resolution mass spectrometry to determine high-intensity sweeteners in fish samples.
Mireia Núñez, Francesc Borrull, Eva Pocurull, Núria Fontanals

J Chromatogr A· January 2017

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