Publications by authors named "Eva Samkova"

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Can the Contents of Biogenic Amines in Olomoucké Tvarůžky Cheeses Be Risky for Consumers?
Eva Samková, Eva Dadáková, Kateřina Matějková, Lucie Hasoňová, Simona Janoušek Honesová

Foods· January 2025

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Dairy Chain Safety in the Context of Antibiotic Residues-Current Status of Confirmatory Liquid Chromatography Methods: A Review.
Sandra Dluhošová, Klára Bartáková, Lenka Vorlová, Pavlína Navrátilová, Oto Hanuš

Antibiotics (Basel)· November 2024

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Screening Methods for Antimicrobial Residues in the Dairy Chain-The Past and the Present.
Pavlína Navrátilová, Lenka Vorlová, Sandra Dluhošová, Klára Bartáková, Oto Hanuš

Antibiotics (Basel)· November 2024

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and Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow's Milk.
Jindřich Čítek, Eva Samková, Michaela Brzáková, Oto Hanuš, Libor Večerek

Animals (Basel)· June 2023

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Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows.
Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek

Anim Biosci· January 2022

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Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses.
Eva Samková, Jindřich Čítek, Michaela Brzáková, Oto Hanuš, Libor Večerek

Animals (Basel)· November 2021

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The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.
Jan Bedrníček, Ivana Laknerová, František Lorenc, Priscila Probio de Moraes, Markéta Jarošová

Foods· November 2021

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Raw Goat's Milk, Fresh and Soft Cheeses as a Potential Source of .
Tereza Vecková, Bohumil Sak, Eva Samková, Nikola Holubová, Marta Kicia

Foodborne Pathog Dis· September 2021

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Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance.
Oto Hanuš, Josef Kučera, Eva Samková, Irena Němečková, Jindřich Čítek

Foods· August 2021

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Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows.
Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek

Anim Biosci· January 2021

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Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.
Jan Bedrníček, Jaromír Kadlec, Ivana Laknerová, Jan Mráz, Eva Samková

Antioxidants (Basel)· October 2020

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Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products.
Jan Bedrníček, Dana Jirotková, Jaromír Kadlec, Ivana Laknerová, Naděžda Vrchotová

Food Chem· July 2020

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Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples.
Eva Samková, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová

Animals (Basel)· June 2020

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Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability-A Review.
Oto Hanuš, Eva Samková, Ludmila Křížová, Lucie Hasoňová, Robert Kala

Molecules· July 2018

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Encephalitozoon cuniculi in Raw Cow's Milk Remains Infectious After Pasteurization.
Martin Kváč, Vendula Tomanová, Eva Samková, Jana Koubová, Michaela Kotková

Foodborne Pathog Dis· February 2016

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Age related susceptibility of pigs to Cryptosporidium scrofarum infection.
Martin Kváč, Karel Němejc, Michaela Kestřánová, Dana Květoňová, Pavla Wagnerová

Vet Parasitol· May 2014

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