Publications by authors named "F Basurto"

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Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives.
Andrea Torres, Guillermo Aguilar-Osorio, Michelle Camacho, Francisco Basurto, Arturo Navarro-Ocana

Food Chem· September 2021

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Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid.
Andrea Torres, Francisco Basurto, Arturo Navarro-Ocana

Plant Foods Hum Nutr· December 2019

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Liquid discharges from patients undergoing 131I treatments.
R Barquero, F Basurto, C Nuñez, R Esteban

J Environ Radioact· October 2008

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Correlation between external exposure and activity in patients undergoing 131I thyroid cancer therapy.
R Barquero, F Basurto, H R Vega-Carrillo, M P Iñiguez, N Ferrer

Health Phys· August 2008

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